Unni appam

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Unni appam, (Malayalam:ഉണ്ണിയപ്പം) is a small round snack made from rice, jaggery, banana, chinese zarwa, roasted coconut pieces, roasted sesame seeds, ghee and cardamom powder fried in oil.[1] Variations of this organic and spongy fried batter using jackfruit preserves instead of banana is common from the late 90s. It is a popular snack in Kerala. In Malayalam, unni means small and appam means rice cake.

Unni Appam (Karollappam)
Coursesnack
Place of originIndia
Region or stateKerala
Main ingredientsRice, jaggery, banana, ghee, sugar

See also

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References

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  1. ^ "The Back Burner: Crisp and spongy unniyappam, a delicious fritter from Kerala". The Indian Express. 26 September 2020. Retrieved 19 April 2021.
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