Urceola micrantha is a plant species in the family Apocynaceae. It is a shrub widespread across much of East Asia, Southeast Asia, and the Himalayas.

Urceola micrantha
In Taiwan
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Gentianales
Family: Apocynaceae
Genus: Urceola
Species:
U. micrantha
Binomial name
Urceola micrantha
Synonyms[1]
List
    • Chavannesia montana (M.R.Hend.) Pichon
    • Cudicia gyrandra Buch.-Ham. ex Dillwyn
    • Ecdysanthera annamensis Vernet
    • Ecdysanthera brachiata A.DC.
    • Ecdysanthera cambodiensis Pierre
    • Ecdysanthera langbiani Vernet
    • Ecdysanthera linearicarpa Pierre
    • Ecdysanthera linocarpa Pierre
    • Ecdysanthera micrantha (Wall. ex G.Don) A.DC.
    • Ecdysanthera multiflora King & Gamble
    • Ecdysanthera utilis Hayata & Kawak.
    • Echites brachiatus Wall.
    • Echites micranthus Wall. ex G.Don
    • Parabarium brachiatum (A.DC.) Pierre ex Spire
    • Parabarium cambodiensis (Pierre) Pierre ex Spire
    • Parabarium candollei Pierre ex Spire
    • Parabarium chevalieri Pit.
    • Parabarium diu-do Dubard & Eberh.
    • Parabarium langbiani (Vernet) Pichon
    • Parabarium linearicarpum (Pierre) Pichon
    • Parabarium linocarpum Pierre ex Spire
    • Parabarium micranthum (Wall. ex G.Don) Pierre
    • Parabarium multiflorum (King & Gamble) Lý
    • Parabarium spireanum Pierre ex Spire
    • Parabarium utile (Hayata & Kawak.) Lý
    • Parabarium vernetii Pierre ex Spire
    • Urceola linearicarpa (Pierre) D.J.Middleton
    • Urceola montana M.R.Hend.

In Taïwan, it is used in folk medicine as an analgesic, antiphlogistic and spasmolytic agent.[2]

The species contains proanthocyanidin B2, proanthocyanidin A1 and proanthocyanidin A2.

References

edit
  1. ^ a b "Urceola micrantha". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 18 February 2024.
  2. ^ Proanthocyanidins – a final frontier in flavonoid research? Richard A. Dixon, De-Yu Xie and Shashi B. Sharma, New Phytologist (2005) 165: 9–28 doi:10.1111/j.1469-8137.2004.01217.x