User:Aliw1234/sandbox/Canadian regulations for pineapple juice

Regulations

Pineapple Juice

Pineapple juice is the fruit juice extracted from pineapples. Under the Canadian Food and Drug Regulations of The Food and Drugs Act of Canada, pineapple juice is considered a food additive that may be used as a food enzyme. The single-strength pineapple juice additive can only be permitted via the source of a good manufacturing practice in respect to use of the pineapples, Ananas comosus and Ananas bracteatus. In terms of labelling requirements, pineapple juice has a set list that must be fulfilled before being sold to the consumer market by the Consumer Packaging and Labelling Act and Regulations.

Under the Food and Drug Regulations Act of Canada, pineapple juice may contain a sweetening ingredient in its dry form, a Class II preservative, vitamin C, amylase, cellulase and pectinase. When the purpose of pineapple juice is to serve as an anti-foaming agent, its use is permitted only that it follows the regulation for 10 p.p.m of dimethylpolysiloxane.