Claudine Pépin | |
|---|---|
 | |
| Education | Boston University |
| Culinary career | |
| Cooking style | French |
Television show(s)
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Claudine Pépin is a chef working in the United States. In 2002, Claudine was named "Woman of the Year" by the Academie Culinaire de France – Filiale des Etas Unis.[1] She has co-hosted three public television cooking series with her father, Jacques Pépin, Cooking with Claudine, Jacques Pépin's Kitchen: Encore with Claudine, and Jacques Pépin Celebrates![2] She earned an undergraduate degree in political science and philosophy from Boston University before working in the wine industry as the "Brand Ambassador" for Moet & Chandon and Dom Perignon champagne in New York, while teaching food and wine pairing for both the French Culinary Institute and the Sommelier Society in New York. She currently is a partner in a cooking school, "A Cook's Kitchen", in Denver, Colorado.[1]
Claudine also has her own line of caviar at American Caviar, including caviar snack and lunch packs designed for children called "Caviar Kids".[3]
References
edit- ^ a b "A Cook's Kitchen: About Us". Retrieved 2008-11-23.
- ^ "Jacques Pépin Celebrates". KQED. Retrieved 2008-11-23.
- ^ Ganeshram, Ramin. "Kitchen Lessons - Chef Jacques Pepin, and daughter Claudine, share thoughts on developing children's palates". Grandparents.com. Retrieved 2008-11-23.