Bibliography
editEdit this section to compile the bibliography for your Wikipedia assignment. Add the name and/or notes about what each source covers, then use the "Cite" button to generate the citation for that source.
Baker, E. N., Structure of actinidin: details of the
polypeptide chain conformation and active site from an
electron density map at 2.8 �A resolution. J. Mol. Biol.,
115, 263–277 (1977).[1]
amino acid sequence[2]
first identification[3]
active site comparison[4]
information about EC number[5]
potential function within kiwi[6]
proteolytic activity[7]
collagen application[8]
helps with digestion[9]
gastric system [10]
nutrition & history[11]
collagen, fibril formation[12]
molecular analysis support[13]
kiwi as an allergen[14]
meat tenderizing[15]
Examples:
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References
edit- ^ Baker, E.N. (1977-09). "Structure of actinidin: Details of the polypeptide chain conformation and active site from an electron density map at 2·8 Å resolution". Journal of Molecular Biology. 115 (3): 263–277. doi:10.1016/0022-2836(77)90154-1. ISSN 0022-2836.
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(help) - ^ Carne, A; Moore, C H (1978-07-01). "The amino acid sequence of the tryptic peptides from actinidin, a proteolytic enzyme from the fruit of Actinidia chinensis". Biochemical Journal. 173 (1): 73–83. ISSN 0264-6021. PMC 1185751. PMID 687380.
- ^ Arcus, A.C. (1959-05). "Proteolytic enzyme of Actinidia chinensis". Biochimica et Biophysica Acta. 33 (1): 242–244. doi:10.1016/0006-3002(59)90522-0. ISSN 0006-3002.
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(help) - ^ Kamphuis, I.G.; Drenth, J.; Baker, E.N. (1985-03). "Thiol proteases". Journal of Molecular Biology. 182 (2): 317–329. doi:10.1016/0022-2836(85)90348-1. ISSN 0022-2836.
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(help) - ^ "Information on EC 3.4.22.14 - actinidain - BRENDA Enzyme Database". www.brenda-enzymes.org. Retrieved 2023-10-03.
- ^ Malone, L. A.; Todd, J. H.; Burgess, E. P. J.; Philip, B. A.; Christeller, J. T. (2005-06). "Effects of kiwifruit (Actinidia deliciosa) cysteine protease on growth and survival ofSpodoptera lituralarvae (Lepidoptera: Noctuidae) fed with control or transgenic avidin‐expressing tobacco". New Zealand Journal of Crop and Horticultural Science. 33 (2): 99–105. doi:10.1080/01140671.2005.9514337. ISSN 0114-0671.
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(help) - ^ Chalabi, Maryam; Khademi, Fatemeh; Yarani, Reza; Mostafaie, Ali (2014-04). "Proteolytic Activities of Kiwifruit Actinidin (Actinidia deliciosa cv. Hayward) on Different Fibrous and Globular Proteins: A Comparative Study of Actinidin with Papain". Applied Biochemistry and Biotechnology. 172 (8): 4025–4037. doi:10.1007/s12010-014-0812-7. ISSN 0273-2289.
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(help) - ^ Kunii, Saori; Morimoto, Koichi; Nagai, Kouhei; Saito, Takuya; Sato, Kenji; Tonomura, Ben'ichiro (2010-06). "Actinidain-hydrolyzed Type I Collagen Reveals a Crucial Amino Acid Sequence in Fibril Formation". Journal of Biological Chemistry. 285 (23): 17465–17470. doi:10.1074/jbc.m110.110759. ISSN 0021-9258.
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(help)CS1 maint: unflagged free DOI (link) - ^ Kaur, Lovedeep; Rutherfurd, Shane M.; Moughan, Paul J.; Drummond, Lynley; Boland, Mike J. (2010-04-28). "Actinidin Enhances Protein Digestion in the Small Intestine As Assessed Using an in Vitro Digestion Model". Journal of Agricultural and Food Chemistry. 58 (8): 5074–5080. doi:10.1021/jf903835g. ISSN 0021-8561.
- ^ Kaur, Lovedeep; Rutherfurd, Shane M.; Moughan, Paul J.; Drummond, Lynley; Boland, Mike J. (2010-03-16). "Actinidin Enhances Gastric Protein Digestion As Assessed Using an in Vitro Gastric Digestion Model". Journal of Agricultural and Food Chemistry. 58 (8): 5068–5073. doi:10.1021/jf903332a. ISSN 0021-8561.
- ^ Richardson, David P.; Ansell, Juliet; Drummond, Lynley N. (2018-12). "The nutritional and health attributes of kiwifruit: a review". European Journal of Nutrition. 57 (8): 2659–2676. doi:10.1007/s00394-018-1627-z. ISSN 1436-6207. PMC 6267416. PMID 29470689.
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(help)CS1 maint: PMC format (link) - ^ Morimoto, Koichi; Kunii, Saori; Tonomura, Ben'ichiro (2021-01-15). "Defective chicken skin collagen molecules, hydrolyzed by actinidain protease, assemble to form loosely packed fibrils that promote cell spheroid formation". International Journal of Biological Macromolecules. 167: 1066–1075. doi:10.1016/j.ijbiomac.2020.11.061. ISSN 0141-8130.
- ^ Praekelt, Uta M.; McKee, Raymond A.; Smith, Harry (1988-05-01). "Molecular analysis of actinidin, the cysteine proteinase of Actinidia chinensis". Plant Molecular Biology. 10 (3): 193–202. doi:10.1007/BF00027396. ISSN 1573-5028.
- ^ Dearman, Rebecca J.; Beresford, Lorna; Foster, Emily S.; McClain, Scott; Kimber, Ian (2014-05). "Characterization of the allergenic potential of proteins: an assessment of the kiwifruit allergen actinidin: Allergenicity of actidinin". Journal of Applied Toxicology. 34 (5): 489–497. doi:10.1002/jat.2897.
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(help) - ^ Christensen, Mette; Tørngren, Mari Ann; Gunvig, Annemarie; Rozlosnik, Noemi; Lametsch, René; Karlsson, Anders H; Ertbjerg, Per (2009-07). "Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue". Journal of the Science of Food and Agriculture. 89 (9): 1607–1614. doi:10.1002/jsfa.3633. ISSN 0022-5142.
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(help)
Outline of proposed changes
editSections:
History:
source 3 - first identification because of kiwi jello failure
"The kiwifruit of commercial cultivation are large-fruited
selections of predominantly Actinidia deliciosa cv Hayward
(green kiwifruit) " source 11
isabel fraser, introduction of kiwi to new zealand (source 11)
Function:
in kiwi: defense against stress (fungal, insects, etc) (source 6)
in other organisms
Protein Info:
source 5 3 Hydrolases
3.4 Acting on peptide bonds (peptidases)
3.4.22 Cysteine endopeptidases
3.4.22.14 actinidain
sources 1 & 2 - sequence and structure, active site
source 4 active site
Pathway in Kiwi:
little is known about the pathway in kiwi, there are papers on how it functions when expressed in yeast
Human Health Impacts:
digestion - source 9, 10
nutrients:
gold vs green (source 11)
allergen (source 14)
Potential Applications:
collagen structural information (source 8), 12
meat tenderizer - source from original article, source 7
milk coagulation - source 7
Things to mention in intro:
Now that you have compiled a bibliography, it's time to plan out how you'll improve your assigned article.
In this section, write up a concise outline of how the sources you've identified will add relevant information to your chosen article. Be sure to discuss what content gap your additions tackle and how these additions will improve the article's quality. Consider other changes you'll make to the article, including possible deletions of irrelevant, outdated, or incorrect information, restructuring of the article to improve its readability or any other change you plan on making. This is your chance to really think about how your proposed additions will improve your chosen article and to vet your sources even further. Note: This is not a draft. This is an outline/plan where you can think about how the sources you've identified will fill in a content gap. |