Chicago Meat Authority is a food company based in Chicago, IL that produces value-added beef, pork, and chicken products.
History
editChicago Meat Authority was founded in 1990 by President, Jordan Dorfman. Upon graduation from college, Dorfman went to work at M&M Packing, an old-style meat company. When M&M closed it's doors in 1990, Dorfman immediately founded Chicago Meat Authority to insure supply to his customers. Today the company employs close to 400 men and women across three shifts. Located in the historical Chicago Stockyards, Chicago Meat Authority has expanded their physical structure four times, now occupying 80,000 square feet.[1]. The company has grown from a $6 million dollar organization to a $140 million company in its 25th year of operation, with hopes of further expansion in the future.[2] Chicago Meat Authority is repeatedly featured in Crain's List Chicago's Largest Privately Held Companies. [3]
Products
editChicago Meat Authority offers a wide range of beef, pork, and chicken products. The company prides itself in delivering high-quality, customizable products to its customers. Each Chicago Meat Authority box is hand-packed and comes stamped with a seal of quality.