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Angela Potochnik | |
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| Scientific career | |
| Fields | Philosophy of Science Public Engagement of Science |
| Website | {{URL|example.com|optional display text}} |
Angela Potochnik is Professor of Philosophy and Director of the Center for Public Engagement with Science at the University of Cincinnati. She is the author of Idealization and the Aims of Science (2017)[1] and coauthor of Recipes for Science (2018),Parameter error in {{ISBN}}: Missing ISBN.</ref> an introduction to scientific methods and reasoning.
Biography
editShe earned her PhD from Stanford University in 2007.
Research
editHer research addresses the nature of science and its successes, the relationships between science and the public, and methods in population biology.
Her work has been covered by the The New Scientist[2]
Book reviews: Biology & Philosophy review, Adrian Currie Philosophy of Science review, Daniel Burnston The Year's Work in Critical and Cultural Theory: Science and Medicine review, Sherryl Vint
NDPR review, Gregory J. Morgan Science & Education review, Kevin McCain Metascience review, N. Emrah Aydinonat History and Philosophy of the Life Sciences review, Frederico Boem
She has written for Scientific American (https://www.scientificamerican.com/article/awareness-of-our-biases-is-essential-to-good-science/)
Public engagement of science
editShe is the director of the Center for Public Engagement with Science Outside of academia, community work https://patch.com/ohio/cincinnati/university-cincinnati-cincinnati-public-schools-work-together-create-something
Selected publications
editExternal links
editFlybellFly/Angela Potchnik publications indexed by Google Scholar FlybellFly/Angela Potchnik on Twitter