Alberto Volkers [1] is a Mexican born 3rd of May 1962. Judo competitor, chef, writer, owner of Fusiones.se and co-founder of Les Rochesian [2].
He studied in Mexican Colegio Madrid [3] and IMEB and later graduated from Ecole des Roches[4]
In Sweden worked as Chef de Partie at Grand Hotel in Stockholm and in Opera Källare[5] also in Stockholm with chef Werner Vögeli[6].
In 1993 he went to London where he was accepted to practice at Aubergine runed by the young Gordon Ramsay and Marcus Wareing.
In Holland (2001-2003) he worked as chef at the Swedish Embassy with ambassador Björn Skala.
He trained and coached Judo with Mexican champions like Gerardo Padilla[7], Eduardo Serna, Hugo Vilchis, Carlos Huttich[8].
Coached at Judo Sundsvall with head coach Wolfgang Biedron[9].
He now trains at Borås Judo Club with head coach Gabriel Bengtsson[7] and is also a Swedish National Referee[10].
He has a masters degree in pedagogics at the Göteborgs Universitet.
- ^ Alberto Volkers
- ^ Les Rochesian
- ^ Colegio Madrid
- ^ "Home". Les Roches. Retrieved 2021-04-23.
- ^ AB, Nobis (2021-04-23). "Tradition, kvalitet & nytänkande". Operakällaren (in Swedish). Retrieved 2021-04-23.
- ^ "Werner Vögeli", Wikipedia (in Swedish), 2019-01-11, retrieved 2021-04-23
- ^ a b "Gerardo Padilla", Wikipedia, 2020-12-28, retrieved 2021-04-24
- ^ "Carlos Huttich", Wikipedia, 2020-12-28, retrieved 2021-04-24
- ^ "Wolfgang Biedron", Wikipedia, 2020-05-21, retrieved 2021-04-24
- ^ "Svenska Judoförbundet". Svenska Judoförbundet (in Swedish). Retrieved 2021-04-23.