User:Gustudent/Ají (sauce)/Bibliography

Bibliography

• Source #1: "Ají Negro - Arca del Gusto". Fondazione Slow Food (in Italian). Retrieved 2023-04-03.
  • This is an article published by a foundation that advocates for the preservation of biodiversity across the world, so it should be a reliable source. It covers ají negro sauce, which is typically made in Colombia, in depth.
• Source #2: Mautone, Gianna. "A Vegan Taste of ECUADOR." Vegetarian Journal, vol. 32, no. 3, 2013, pp. 6-8. ProQuest.
  • This is an excerpt from a book that explains when ají sauce is used and how it is made. This article is reliable and helps establish notability.
• Source #3: Erin (2022-08-26). "Easy Aji Amarillo Sauce". Platings + Pairings. Retrieved 2023-04-03.
  • This is an article from a food blogger's website on the topic of ají amarillo and ají verde sauce. The article explains the sauce's use as well as how to make it. This is a reliable source as this food blogger has had her articles featured in Buzzfeed and Forbes.
• Source #4: Peru, Kosmos. "Aji Amarillo Sauce the Delight of Peru". Kosmos Peru. Retrieved 2023-04-03.
  • This source details the history of ají sauce and going into more detail about the sauce specifically in Peru. This is a reliable source as it a wholesale company that sells Peruvian speciality items in the United States.
• Source #5: Berlin, Andi. "Is 2017 the Year of Peruvian Food? After Eating at this Tucson Place, We Think So." TCA Regional News, Jan 08, 2017. ProQuest.
  • This article published in TC Regional News in 2017 and details some information regarding Peruvian ají sauce.
• Source #6: "Peruvian Quinoa Shrimp Chicharrones with Green Aji Sauce". Oldways. Retrieved 2023-04-03.
  • This article details Peruvian green ají sauce - specifically what is paired with it. This is a reliable source as it is a food and nutrition nonprofit.
• Source #7: "Recipe Pebre Chileno | Ancient Cookware". ancientcookware.com. Retrieved 2023-04-03.
  • This article details the ají sauce that is found in Chile. This is a reliable source as it from a well-known website: ancient cookware.
• Source #8: "Celebrate Traditional Puerto Rican Fare." Tampa Bay Times, Jul 31, 2019, pp. 3. ProQuest.
  • This source details the Puerto Rican variety of ají sauce. This is a reliable source as it is from the Tampa Bay Times
• Source #9: "Receta de salsa de ají dulce ¡el verdadero sabor latino! - Unareceta 🌶". Unareceta (in European Spanish). 2017-08-03. Retrieved 2023-04-03.
  • This is a reliable source from a popular website to find recipes. This article establishes the Venezuelan variety of ají sauce.
• Source #10: "New Dressing, Sauces & Spreads." Prepared Foods, 2019. ProQuest.
  • This is a reliable source from the magazine "Prepared Foods" that explains that ají sauce is now produced/sold in the United States.
• Source #11: "Puerto Rican-style Aji Dulce Sauce (Ajilimojili) Recipe | Eat Your Books". www.eatyourbooks.com. Retrieved 2023-04-03.
  • This is a reliable source as it is from a cookbook and then published on this website. This article establishes the link between ají dulce sauce and ajilimojili.