- "While harissa is being relished in Kashmir for centuries now, its origin and exact date of entry to the Valley continues to remain unknown."[1][2][2][3]
- "Of North African origin, harissa is a versatile paste ...."[4]
- "L’origine de la harissa reste encore teinté de mystère. La pâte de piment serait [note: conditional, indicating "is said to be", not declarative] d’origine tunisienne, même si certains l’attribuent à l’Andalousie. Quoi qu’il en soit, c’est au XVIe siècle qu’elle a fait son apparition."[5]
- "Harissa, a blend of oil and spices of French origin ...."[6]
References
- ^ Service, Tribune News. "Harissa remains all-time favourite to beat the chill". Tribuneindia News Service. Retrieved 2022-12-15.
- ^ https://www.google.com
- ^ [1]
- ^ Small, Ryland Peters & (2022-07-12). The Levantine Table. Ryland Peters & Small. ISBN 978-1-78879-463-3.
- ^ "L'omniprésence de la harissa dans la cuisine tunisienne". Le Journal de l'Afrique. 2022-12-02. Retrieved 2022-12-16.
- ^ Franey, Craig Claiborne With Pierre (1983-04-10). "FOOD; THE FOREIGN INTRIGUE OF COUSCOUS". The New York Times. ISSN 0362-4331. Retrieved 2022-12-16.