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Week 1
helloworld
Week 2
Article: Food Microbiology
- Is each fact referenced with an appropriate, reliable reference?
Yes, each fact in the article is referenced with appropriate and reliable references.
- Is everything in the article relevant to the article topic? Is there anything that distracted you?
Most information in the article is relevant to topic; however, the section "food authenticity" should be expanded.
- Is the article neutral? Are there any claims, or frames, that appear heavily biased toward a particular position?
The article appears to be neutral; no specific biases toward pros or cons of food microbiology.
- Where does the information come from? Are these neutral sources? If biased, is that bias noted?
Some of the information come from scholarly reviewed scientific articles. Yes, these are neutral sources.
- Are there viewpoints that are overrepresented, or underrepresented?
The viewpoint in "food authenticity" is underrepresented.
- Check a few citations. Do the links work? Is there any close paraphrasing or plagiarism in the article?
All of the links work and there are no close paraphrasing or plagiarism in the article.
- Is any information out of date? Is anything missing that could be added?
The information is dated.