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Breast milk is digested into unique milk peptides that have functions in infants outside of nutrition.[1]
- ^ Gan, Junai; Robinson, Randall C.; Wang, Jiaqi; Krishnakumar, Nithya; Manning, Courtney J.; Lor, Yi; Breck, Melissa; Barile, Daniela; German, J. Bruce (2019). "Peptidomic profiling of human milk with LC–MS/MS reveals pH-specific proteolysis of milk proteins". Food Chemistry. 274: 766–774. doi:10.1016/j.foodchem.2018.09.051.