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The world's religions have had differing relationships with alcohol. Many religions forbid alcoholic consumption or see it as sinful or negative. Others have allocated a specific place for it, such as in the Christian practice of using wine during the Eucharist rite.
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Throughout history, alcohol consumption has been intertwined with several aspects of life, encompassing cultural, social, and religious practices. From ancient rituals to contemporary religious ceremonies, the relationship between alcohol and religion is multifaceted and often complex. Much research has attempted to clarify the relationship between religious affiliation, religiosity, and alcohol intake to aim for a better understanding of how the two interact.
Religion and Alcohol share a long history as two fundamental components of human culture and experiences. These complexities touch on issues of faith, morality, health, and cultural norms. Alcohol is a part of some religious rituals and gatherings, while in other contexts, it advocates for withdrawal as a means of achieving spiritual purity. Understanding the complex and the border between religion and alcohol use is important for public health initiatives, social cohesion, and individual well-being. The relationship between alcohol and religion exhibits variations across cultures, geographical areas, and religious denominations. Some religions emphasize moderation and responsible use as a means of honoring the divine gift of life, while others impose outright bans on alcohol as a means of honoring the divine gift of life. Moreover, within the same religious tradition, there are many adherents that may interpret and practice their faith's teachings on alcohol in diverse ways. Hence, a wide range of factors, such as religious affiliation, levels of religiosity, cultural traditions, family influences, and peer networks, collectively influence the dynamics of this relationship.
In Vajrayana Buddhism, particularly in Tibetan Buddhist practices, alcohol may be used during specific rituals, such as the Ganachakra feast. This ritual involves the consumption of alcohol in a controlled manner, symbolizing the transformation of negative emotions and attachments into wisdom and compassion.
In the Shinto religion of Japan, sake, a rice wine, plays a significant role in religious ceremonies and rituals. Sake is often used as an offering to the kami (gods) during Shinto rituals, symbolizing purification and the establishment of a sacred space. Additionally, the sharing of sake between participants in a Shinto ceremony is seen as a means of fostering friendship and strengthening the bonds within the community.
In Jewish tradition, wine holds an essential place in various religious rituals and celebrations. Wine is used during the Sabbath and festival meals as part of the Kiddush blessing, which sanctifies the day and acknowledges the sanctity of the occasion. Wine also plays a prominent role in the Passover Seder, where participants drink four cups of wine to symbolize the four expressions of redemption mentioned in the Torah. Moreover, wine is used in the Jewish wedding ceremony, where the bride and groom share a cup of wine under the chuppah (wedding canopy) as a symbol of their union and commitment to one another.
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Many Jews embrace a moderate and responsible approach to alcohol, often emphasized during religious observances and social gatherings. While alcohol is integral to these sacred rituals, Jewish teachings also promote moderation and temperance, encouraging individuals to avoid excessive drinking.[1] This approach aligns with a broader commitment to health and well-being.
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Additionally, Jewish communities may provide support and resources for those struggling with alcohol-related issues, reflecting a compassionate and community-centered approach to addressing alcohol problems.[2]
Christianity
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Main article: Christian views on alcohol
Christian views on alcohol are varied. Throughout the first 1,800 years of Church history, Christians generally consumed alcoholic beverages as a common part of everyday life and used "the fruit of the vine" in their central rite—the Eucharist or Lord's Supper. They held that both the Bible and Christian tradition taught that alcohol is a gift from God that makes life more joyous, but that over-indulgence leading to drunkenness is sinful or at least a vice.
In the mid-19th century, some Protestant Christians moved from a position of allowing moderate use of alcohol (sometimes called moderationism) to either deciding that not imbibing was wisest in the present circumstances (abstentionism) or prohibiting all ordinary consumption of alcohol because it was believed to be a sin (prohibitionism). Many Protestant churches, particularly Methodists and other Evangelical groups, advocate for abstentionism and prohibitionism, being early leaders in the temperance movement of the 19th and 20th centuries; the Book of Discipline of the Evangelical Methodist Church Conference, for example, teaches:
Intemperance is excess of any kind of action, or indulgence, or exertion of body or mind, or any indulgence of appetites or passions which are injurious to the person, or contrary to morality. The scriptures teach us to be temperate in all things (I Cor. 9:25), this includes total abstinence from all that has the appearance of evil. No member shall be permitted to use, manufacture or sell intoxicating liquors, tobacco, or recreational drugs. ... The use of intoxicating liquors as a beverage, or trafficking therein; giving influence to, or voting for, the licensing of places for the sale of the same; using tobacco in any of its forms, or trafficking therein, is forbidden.
Churches in the Methodist tradition (inclusive of those aligned with the holiness movement) require that "pure, unfermented juice of the grape" be used in the sacrament of Holy Communion.
Today, these positions exist in Christianity, but the position of moderationism remains the most common worldwide, due to the adherence by the largest bodies of Christians, namely Lutheranism, Roman Catholicism, Eastern Orthodoxy and Anglicanism.
In the Catholic Church, the Eucharistic wine becomes the Blood of Jesus Christ through transubstantiation. In Lutheran theology, the blood of Christ is in, with and under the sacramental wine (cf. sacramental union). The Plymouth Brethren teach that the wine is a symbol of the blood of Christ. Monastic communities like Trappists have brewed beer and made wine.
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However, the attempt has often been made to prove that the wine referred to in the Bible was non-alcoholic. As the Bible had written in Genesis 9:21, the story of Noah's first experience with the wine he had made shows that it was intoxicating.[3]
Genesis 9: 21. "And he drank of the wine, and was drunken; and he was uncovered within his tent."[4]
In this chapter, it is apparent that the wine Noah drank had an intoxicating effect on him since he became drunk. Scholars and theologians have used this incident to argue that alcoholic wine existed in biblical times.[3] The allusion to Noah's intoxication emphasizes the presence of fermented and alcoholic drinks, opposing theories that biblical wine could have been substituted with non-alcoholic beverages. The interaction of these stories in the Bible continues to be a source of controversy and discussion over the nature and significance of alcoholic beverages in biblical theology and history.
Islam
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The complex interplay between Islam, alcohol, and identity has been a subject of exploration in academic discourse. It raises questions about how religious beliefs and cultural practices shape individuals' relationships with alcohol and, in turn, influence their identity.[5] In the context of Islam, the consumption of alcohol is prohibited in accordance with Islamic teachings, as it is seen as detrimental to both physical and spiritual well-being. This prohibition is often a foundational aspect of Muslim identity, reflecting a commitment to faith and adherence to religious principles. However, the relationship between Islam, and alcohol is multifaceted and influenced by factors such as cultural context, personal beliefs, and degrees of religiosity.
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In the Quran, khamr, meaning "wine", is variably referenced as an incentive from Satan, as well as a cautionary note against its adverse effect on human attitude in several verses:
O you who have believed, indeed, intoxicants, gambling, [sacrificing on] stone altars [to other than Allah], and divining arrows are but defilement from the work of Satan, so avoid it that you may be successful.
— Surat 5:90
Satan only wants to cause between you animosity and hatred through intoxicants and gambling and to avert you from the remembrance of Allah and from prayer. So will you not desist?
— Surat 5:91
Another verse acknowledges the benefit of wine but notes that its harm is bigger.
They ask you about wine and gambling. Say, In them is great sin and benefit for people. But their sin is greater than their benefit." And they ask you what they should spend. Say, "The excess [beyond needs]. Thus Allah makes clear to you the verses [of revelation] that you might give thought.
— Surat 2:219
And from the fruits of the palm trees and grapevines you take intoxicant and good provision. Indeed in that is a sign for a people who reason.
— Surat 16:67
The Quran states that one of the delights of Paradise for the righteous is wine as a promise by God.
Is the description of Paradise, which the righteous are promised, wherein are rivers of water unaltered, rivers of milk the taste of which never changes, rivers of wine delicious to those who drink, and rivers of purified honey, in which they will have from all [kinds of] fruits and forgiveness from their Lord, like [that of] those who abide eternally in the Fire and are given to drink scalding water that will sever their intestines?
— Surat 47:15
Islamic countries have low rates of alcohol consumption. However, a minority of Muslims do drink and believe consuming alcohol is not Qur'anically forbidden (haram).[6][7]
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During the time of Muhammad
editAt the beginning of Islam, even during the first battles, Muslims possibly drank alcohol.[8] According to Sunni hadiths (which are not universally accepted by Muslims), the prohibition of alcohol came many years after Muhammad had started his mission. It is reported that Jābir ibn Abd Allah (جابِر بن عَبْد الله) narrated: "Some people drank alcoholic beverages in the morning [of the day] of the 'Uhud battle and on the same day they were killed as martyrs, and that was before wine was prohibited."[9] 'Anas ibn Mālik (أَنَس بن مالِك) narrated that the people said: "...some people [Muslims] were killed in the Battle of 'Uhud while wine was in their stomachs.' [...] So Allah revealed: 'There is not upon those who believe and do righteousness [any] blame concerning what they have eaten [in the past] if they [now] fear Allah and believe and do righteous deeds...'"[10] [sura 5:93[11]]
Some scholars and writers, for example Gerald Drissner, suggested that the fact that the Muslims were sober (and their enemies possibly drunk) led to an advantage in battles.[12] This could have been the reason why the Muslims - although most of the time outnumbered - were advancing so quickly and defeated the enemy (Meccans) with relative ease.[12]
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Another significant scholarly work, written by Mustapha Sheikh and Tajul Islam, titled “Islam, Alcohol, and Identity: Towards a Critical Muslim Studies Approach” explores the complex intersection of Islam, alcohol, and identity. It delves into critical Muslim studies to analyze how Muslims negotiate their religious beliefs and cultural practices, particularly in relation to alcohol consumption. They seeks to unravel the nuances of how Muslims navigate their identities in societies where alcohol is prevalent and how they negotiate the intersection of their faith with the broader cultural landscape. Within this work, they highlights that nearly all schools of law in Islam talk about how alcoholic beverages wine from grapes and dates are considered to be absolutely prohibited. However, they are permissible to drink up until the point of intoxication.[5]
Health
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Research has been conducted by social scientists and epidemiologists to see if correlations exist between religiosity and alcoholism. It showed that, in Ireland, religious teenagers have a more restricted attitude towards alcohol, but the study was limited to Christianity. By contrast, in America, the extent of the correlation between alcohol consumption and religion depended upon religious denomination.
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The association between drinking alcohol and one's religious affiliation has been the subject of research, which has shown that it is not always the same across religions. Due to the moral and social precepts of their religion, several religious groups place a strong emphasis in control, which results in lower rates of alcohol consumption among its followers. In contrast, risk factors may support or tolerate excessive alcohol consumption within some religious communities.
In James B. Holt, Jacqueline W. Miller, Timothy S. Naimi and Daniel Z. Sui work, titled "Religious Affiliation and Alcohol Consumption in the Unites States," provides a comprehensive examination of the relationship between religious affiliation and alcohol consumption within the Unites States.[13] The study observes the distinct pattern within the religious groups. Some denominations have traditionally upheld temperance as a core value, which results in lower rates of alcohol consumption due to the moral and societal teachings of their faith. On the other hand, they study also underscores the presence of risk factors within certain religious communities where excessive alcohol may be use, tolerates, or even encourages. Understanding these nuances is crucial for public health initiatives and interventions aimed at reducing alcohol related problems within specific religious contexts.
Consumption of Alcohol and Religious Affiliation in the United States
editAlcohol consumption in America and its connection to religious affiliation is a significant sociological and cultural issue. In the United States, different religious traditions have different views on alcohol, ranging from full abstinence in certain faiths to the promotion of responsible and moderate usage in others. This variety reflects the varied society of the nation, where followers of many faiths deal with alcohol in various ways.
The research article titled "Religious Affiliation and Alcohol Consumption in the United States" by James B. Holt, Jacqueline W. Miller, Timothy S. Naimi, and Daniel Z. Sui, provides a comprehensive analysis of the connection. This study offers important insights on the patterns of alcohol use among people based on their religious affiliations by drawing on vast data. Based on the research, studies have shown that alcohol consumption is greater in the Northeast, the Midwest, and the West and that consumption tends to be greater in metropolitan areas than in nonmetropolitan areas. [14]
In addition, Gayle M. Wells' study titled "The effect of religiosity and campus alcohol culture on collegiate alcohol consumption,"[15] the complex relationship between religiosity, campus culture, and alcohol consumption among college students is meticulously examined. By employing reference group theory as a theoretical framework, Wells explores the ways in which the behavior and attitudes of peers and the broader campus environment impact the alcohol consumption patterns of college students who may hold varying levels of religiosity. The research reveal that students who identify as highly religious (e.g., attending religious services regularly, engaging in religious practices) are less likely to consume alcohol and engage in binge drinking compared to their less religious peers. This outcome could be attributed to the strong moral and religious values held by highly religious students, which discourage alcohol consumption. However, even among highly religious students, those who are exposed to a pervasive campus alcohol culture are more likely to engage in alcohol consumption compared to their counterparts in a more alcohol-restricted campus environment.
References
edit- ^ Unkovic, Charles M.; Adler, Rudolf J.; Miller, Susan E. (1976). "The Contemporary State of Jewish Alcoholism". Contemporary Jewry. 3 (1): 19–26. ISSN 0147-1694.
- ^ Glassner, Barry; Berg, Bruce (1980). "How Jews Avoid Alcohol Problems". American Sociological Review. 45 (4): 647–664. doi:10.2307/2095014. ISSN 0003-1224.
- ^ a b Haupt, Paul (1917). "Alcohol in the Bible". Journal of Biblical Literature. 36 (1/2): 75–83. doi:10.2307/3259277. ISSN 0021-9231.
- ^ "Genesis 9". www.churchofjesuschrist.org. Retrieved 2023-10-16.
- ^ a b Sheikh, Mustapha; Islam, Tajul (2018). "Islam, Alcohol, and Identity: Towards a Critical Muslim Studies Approach". ReOrient. 3 (2): 185–211. doi:10.13169/reorient.3.2.0185. ISSN 2055-5601.
- ^ "Alcohol and Islam: An Overview". APA PsycNet. 1999-06-01. Retrieved 2020-11-23.
- ^ "Nothing in the Quran Says Alcohol "is Haram": Saudi Author".
- ^ Drissner, Gerald (2016). Islam for Nerds. Berlin, Germany: createspace. p. 98. ISBN 978-1-5308-6018-0.
- ^ "Hadith - Sahih al-Bukhari 4618". sunnah.com. Retrieved 2016-11-18.
- ^ "Hadith - Sahih al-Bukhari 4620". sunnah.com. Retrieved 2016-11-18.
- ^ "Surah Al-Ma'idah [5:93]". Surah Al-Ma'idah [5:93]. Retrieved 2016-11-18.
- ^ a b Drissner, Gerald (2016). Islam for Nerds. Berlin, Germany: createspace. p. 99. ISBN 978-1-5308-6018-0.
- ^ Holt, James B.; Miller, Jacqueline W.; Naimi, Timothy S.; Sui, Daniel Z. (2006). "Religious Affiliation and Alcohol Consumption in the United States". Geographical Review. 96 (4): 523–542. ISSN 0016-7428.
- ^ Perkins, H. Wesley (1985). "Religious Traditions, Parents, and Peers as Determinants of Alcohol and Drug Use among College Students". Review of Religious Research. 27 (1): 15–31. doi:10.2307/3511935. ISSN 0034-673X.
- ^ Wells, Gayle M. (2010-01-29). "The Effect of Religiosity and Campus Alcohol Culture on Collegiate Alcohol Consumption". Journal of American College Health. 58 (4): 295–304. doi:10.1080/07448480903380250. ISSN 0744-8481.