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- ^ Cabanillas, B; Jappe, U; Novak, N (25 September 2017). "Allergy to Peanut, Soybean, and Other Legumes: Recent Advances in Allergen Characterization, Stability to Processing and IgE Cross-Reactivity". Molecular nutrition & food research. doi:10.1002/mnfr.201700446. PMID 28944625.