| Multi-licensed into the public domain | ||
| I agree to multi-license my eligible text contributions, unless otherwise stated, under Wikipedia's copyright terms and into the public domain. Please be aware that other contributors might not do the same, so if you want to use my contributions in the public domain, please check the multi-licensing guide. | ||
Useful bookmarks for me:
The Meat
editI'm a library school student librarian; provided everything goes smoothly -- major breath-holding here -- I'll end up finishing school in May December of 2005 2006.
Don't even ask me about the above. My head still hurts.
Usually I just correct minor errors in Wikipedia entries, like grammar or spelling or missing tidbits. Wikipedia is becoming more and more of a time sink but as a librarian I think I can justify the time spent here. Yup.
(what I think are) Notable Articles or Edits by Neschek:
So far I've only written one thing of moderate substance -- on maple syrup grading. I am by no means a maple syrup expert. If you're a maple syrup expert, drop me a line and let me know if my reasoning was correct.
I've also written a small section on Psilocybin toxicity.
Woohoo! I've become a "real" Wikipedian and started an article of my very own!
I don't look like the picture at right anymore -- it's about nine years old -- but I think it's relatively badass, so up it goes.
Has your article been nominated for a speedy delete?
editI spend a lot of time here marking up articles for speedy deletion and making snarky comments. If I've nominated your article for a speedy delete, please don't take it personally. I am thrilled that you care enough about Wikipedia to create a new page; the page you made is just not appropriate for this site.
A good way to post a bunch of speedy-deletable crap and not have me bother with it is to create a Wikipedia user. I rarely look at new articles created by actual users.
Stuff I Keep An Eye On:
A big buncha other stuff.
Other stuff: