Gotchigurume (2 MtILX), which literally translates as local gourmet food" is a generic term for Japanese dishes that originated and developed. as part of regional promotion activities within specific areas of Japan. Such dishes include [GIVE SOME SPECIFIC EXAMPLES]. COMMENT: Distinguish how this type of food difters from other types of food. Also, when did this term first arise? (Add more details) in recent years, regional promotion activities using local gourmet food have been actively carried out in various places such as Fukuoka and Utunomiya have been featured in magazines and TV. Utsunomiya Gyoza” is a branded product that was registered as a trademark by the Utsunomiya Gyoza Association in 1991. Regardless of the type of gyoza, pan-fried gyoza, boiled gyoza, fried gyoza, and soup gyoza are also “Utsunomiya gyoza” if they are related to Utsunomiya. The typical gyoza is juicy with a tap of meat and garlic, but Utsunomiya gyoza contains very few of them and contains plenty of vegetables such as leeks, green onions, and cabbage.
"Those who like juicy gyoza with meat and garlic may not be satisfied, but the ""Utsunomiya gyoza"", which is mainly vegetables, is healthy and tastes good with the flavor and sweetness of vegetables." Hakata is said to have originated from Nagahama's yatai district and boasts a deep-rooted popularity of ramen. It features thin straight noodles and rich milky white pork bone soup. Because it is thin noodles, it is easy to stretch and there is no large serving.Instead, there is a spare ball. The performance of throwing kaedama from a colander is famous. A similar thing is "local cuisine." "Local cuisine" is a generic term for local cuisine that generally values the ingredients and traditions of the region and focuses on taste and making food [3].From the Meiji period to the Taisho period and before the war, many old dishes originated in the area and have been eaten until the present day in 2020.Local cuisine has a national reputation, and there are also restaurants that are sometimes sold in other prefectures.On the other hand, there are some dishes that are not well known nationwide, while they are established in the area as local dishes.