Tomás Reyes (March 7, 1992 from Mexico Guerrero Chilapa south of Mexico emigrated to United States in 2009 January 7, arrive in Washington DC start his career in restaurant industry a few months later starting as a dishwasher in 2009, years later became to a cook, working for many different restaurants got a lot of experience the we can call multiple types of food starting from the basics to the difficulty dishes for more then 8 years working 60 hours a week Learned the you never stop working and learning.
After 10 years Change the profession Became from cooking to waitress for the fun and chill working. You can fin me at (Facebook) @tomreyes0 Instagram) Tom_reyes_01