Zella Palmer is an American academic.
As of 2022 Palmer was endowed chair and director of the Ray Charles Program in African American Material Culture at Dillard University.[1]
In 2016 Palmer made a documentary, The Story of New Orleans Creole Cooking: The Black Hand in the Pot.[1]
Publications
edit- Recipes and remembrances of Fair Dillard : 1869-2019. Lafayette, LA: University of Louisiana Press. 2019. ISBN 978-1-946160-47-8. OCLC 1065543092.
{{cite book}}: CS1 maint: date and year (link)[1]
References
edit- ^ a b c "Inside the plight of Louisiana's Black chefs: 'How do I turn my oppressor into my customer?'". WWNO. 16 February 2022. Retrieved 2022-05-17.