I am a student from Guizhou China. Guizhou is famous for its scenery and food. My favorite is Guizhou's Grill Pot.
Guizhou Grill Pot, one of the characteristics of Guizhou traditional cuisine, began in the Ming Dynasty.In the farmyard in Guizhou, the steaming grill pot always exudes a strong and seductive aroma. The main ingredients used are tofu, bean peel, peanuts, chili peppers, etc. Cut them into small pieces, mix with chili oil, green onion, ginger and garlic, and salt in an iron pot. Guizhou grill pot taste unique, fresh sweet, spicy but not dry, salty and fresh.Roasted tofu, pea peel and peanuts are very crispy, while chili oil and seasonings give the surface a slightly burnt yellow color, giving off a rich aroma.The overall palate is crisp, crisp, chewy and very appetizing.Moreover, Guizhou grill pot is low in calories, and rich in protein, vitamins and minerals, is a nutritious food. Nowadays, Guizhou grill pot is not only popular in Guizhou, but also popular in the whole country.Its unique taste, delicious, spicy and not dry, by the majority of diners love.Many popular food bloggers also praise the pot, even some as one of Guizhou's representative food.Therefore, Guizhou grill pot has become a symbol of Guizhou's local characteristics and also represents Guizhou's gastronomic culture.