Some medical research suggests that excessive levels of n−6 fatty acids, relative to n−3 fatty acids, may increase the probability of a number of diseases and depression.[1]
References
edit- ^ Lands, William E.M. (December 2005). "Dietary fat and health: the evidence and the politics of prevention: careful use of dietary fats can improve life and prevent disease". Annals of the New York Academy of Sciences. 1055. Blackwell: 179–192. doi:10.1196/annals.1323.028. PMID 16387724. S2CID 23563449.
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