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Type | Stewing |
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Course | Main |
Place of origin | China |
Region or state | Sichuan |
Associated cuisine | Sichuan cuisine |
Main ingredients | Pig and duck blood, chili peppers, peppercorns |
Mao Xue Wang (Chinese: 毛血旺; pinyin: máoxuěwàng) is a traditional Sichuan dish from Chongqing. It contains pig's blood, tripe, duck's blood, ham and chicken gizzard.