Atopperaa

Atopperaa, you are invited to the Teahouse!

Hi Atopperaa! Thanks for contributing to Wikipedia. Be our guest at the Teahouse! The Teahouse is a friendly space where new editors can ask questions about contributing to Wikipedia and get help from experienced editors like Dathus (talk). Visit the Teahouse We hope to see you there! Delivered by HostBot on behalf of the Teahouse hosts 16:05, 5 September 2018 (UTC)

Welcome!

Hello, Atopperaa, and welcome to Wikipedia! My name is Ian and I work with the Wiki Education Foundation; I help support students who are editing as part of a class assignment.

I hope you enjoy editing here. If you haven't already done so, please check out the student training library, which introduces you to editing and Wikipedia's core principles. You may also want to check out the Teahouse, a community of Wikipedia editors dedicated to helping new users. Below are some resources to help you get started editing.

Handouts
Choosing an article to edit Editing an article • Add images to articles Citing sources on Wikipedia
Additional Resources
You can find answers to many student questions on our Q&A site, ask.wikiedu.org

If you have any questions, please don't hesitate to contact me on my talk page. Ian (Wiki Ed) (talk) 18:52, 5 September 2018 (UTC)

Whey protein

Same note I sent Yubl: Whey protein is currently rated Start-class, can be improved, but as with any medicine/health topic, use WP:MEDRS quality citations. This article has a lot of watchers (edits who get a notice whenever the article is edited), so expect the possibility of changes to your changes, or even reversals. The Talk for the article is the right place to initiate a discussion about edits. When at Talk, remember to type four of ~ a the end so your User name will be appended. Good luck with your project. David notMD (talk) 09:49, 18 September 2018 (UTC)