Bomnamul

Your submission at Articles for creation: Sườn nướng has been accepted

Sườn nướng, which you submitted to Articles for creation, has been created.
The article has been assessed as Stub-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article.

You are more than welcome to continue making quality contributions to Wikipedia. Note that because you are a logged-in user, you can create articles yourself, and don't have to post a request. However, you may continue submitting work to Articles for Creation if you prefer.

• If you have any questions, you are welcome to ask at the help desk.
• If you would like to help us improve this process, please consider .

Thank you for helping improve Wikipedia!

KGirl ^{(Wanna chat?)} 18:33, 1 January 2018 (UTC)

Welcome!

Hello, Bomnamul! Welcome to Wikipedia! Thank you for your contributions. You may benefit from following some of the links below, which will help you get the most out of Wikipedia. If you have any questions you can ask me on my talk page, or place {{helpme}} on your talk page and ask your question there. Please remember to sign your name on talk pages by clicking or by typing four tildes "~~~~"; this will automatically produce your name and the date. If you are already excited about Wikipedia, you might want to consider being "adopted" by a more experienced editor or joining a WikiProject to collaborate with others in creating and improving articles of your interest. Click here for a directory of all the WikiProjects. Finally, please do your best to always fill in the edit summary field when making edits to pages. Happy editing! North America1000 08:12, 2 January 2018 (UTC) Getting Started Contributing to Wikipedia The five pillars of Wikipedia • Tutorial • Your first article How to: edit a page • upload an image Getting Help Frequently Asked Questions New contributors' help page Where to: ask questions • make requests Tip of the day Request administrator attention Policies and Guidelines Neutral point of view • Reliable sources Verifiability • Citing sources • No original research What Wikipedia is not • Biographies of living persons Simplified Manual of Style • Three-revert rule Copyrights • Non-free content • Image use policy External links • Spam • Vandalism • Sock puppetry Deletion policy • Conflict of interest • Notability The Community Community Portal • Adopt-a-user program Assume good faith • Civility • Etiquette No personal attacks • Resolving disputes Build consensus • Village pump IRC channels • Mailing lists Discover what's going on in the Wikimedia community (The Signpost) Things to do Be bold in editing • Help develop an article Maintenance • Peer review • Requested articles Join a WikiProject • Translating articles Cleaning up: General • Spam • Vandalism Miscellaneous Categories • Disambiguity • Stubs User pages • Talk pages Useful templates • Tools • User scripts

Invitation to join WikiProject Food and drink

Hello, Bomnamul. You are invited to join WikiProject Food and drink, a WikiProject and resource dedicated to improving Wikipedia's coverage of food, drink and cuisine topics. Please check out the project, and if interested feel free to join by adding your name to the member list. You can also sign up to receive project newsletters and notifications at the notifications list, even if you choose not to join. North America1000 08:13, 2 January 2018 (UTC)

Your submission at Articles for creation: Chapssal doughnut has been accepted

Chapssal doughnut, which you submitted to Articles for creation, has been created.
The article has been assessed as Start-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article.

You are more than welcome to continue making quality contributions to Wikipedia. Note that because you are a logged-in user, you can create articles yourself, and don't have to post a request. However, you may continue submitting work to Articles for Creation if you prefer.

• If you have any questions, you are welcome to ask at the help desk.
• If you would like to help us improve this process, please consider .

Thank you for helping improve Wikipedia!

Jllm06 (talk) 23:26, 5 January 2018 (UTC)