ChocolateCharcuterieBoard
Welcome!
editHello, ChocolateCharcuterieBoard! Welcome to Wikipedia! Thank you for your contributions. You may benefit from following some of the links below, which will help you get the most out of Wikipedia. If you have any questions you can ask me on my talk page, or place
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Happy editing! Peaceray (talk) 03:18, 6 December 2023 (UTC)
Copying within Wikipedia requires attribution
edit Thank you for your contributions to Wikipedia. It appears that you copied or moved text from ONUCA and ONUSAL into Draft:ONUSAL (El Salvador). While you are welcome to re-use Wikipedia's content, here or elsewhere, Wikipedia's licensing does require that you provide attribution to the original contributor(s). When copying within Wikipedia, this is supplied at minimum in an edit summary at the page into which you've copied content, disclosing the copying and linking to the copied page, e.g., copied content from [[page name]]; see that page's history for attribution
. It is good practice, especially if copying is extensive, to also place a properly formatted {{copied}} template on the talk pages of the source and destination. Please provide attribution for this duplication if it has not already been supplied by another editor, and if you have copied material between pages before, even if it was a long time ago, you should provide attribution for that also. You can read more about the procedure and the reasons at Wikipedia:Copying within Wikipedia. Thank you. — Diannaa (talk) 14:47, 4 January 2024 (UTC)
- Okay, I added the attribution. ChocolateCharcuterieBoard (talk) 18:31, 4 January 2024 (UTC)
Your submission at Articles for creation: ONUSAL (El Salvador) has been accepted
editCongratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.
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.Thanks again, and happy editing!
Ruud Buitelaar (talk) 02:06, 18 January 2024 (UTC)