Ebbwy
Ebbwy, you are invited to the Teahouse!
editHi Ebbwy! Thanks for contributing to Wikipedia. Come join experienced editors at the Teahouse! The Teahouse is a space where new editors can get help from experienced editors. These editors have been around for a long time and have extensive knowledge about how Wikipedia works. Come share your experiences, ask questions, and get advice from experts. I hope to see you there! Doctree (I'm a Teahouse host) This message was delivered automatically by your robot friend, HostBot (talk) 16:14, 31 July 2014 (UTC) |
Your submission at Articles for creation: Julia Potter Adams (November 3)
edit- If you would like to continue working on the submission, go to Draft:Julia Potter Adams and click on the "Edit" tab at the top of the window.
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Your submission at Articles for creation: Julia Potter Adams (December 28)
edit- If you would like to continue working on the submission, go to Draft:Julia Potter Adams and click on the "Edit" tab at the top of the window.
- If you need any assistance, you can ask for help at the Articles for creation help desk or on the reviewer's talk page.
- You can also get real-time chat help from experienced editors.
Draft:Julia Potter Adams concern
editHi there, I'm HasteurBot. I just wanted to let you know that Draft:Julia Potter Adams, a page you created, has not been edited in 6 months. The Articles for Creation space is not an indefinite storage location for content that is not appropriate for articlespace.
If your submission is not edited soon, it could be nominated for deletion. If you would like to attempt to save it, you will need to improve it.
You may request Userfication of the content if it meets requirements.
If the deletion has already occured, instructions on how you may be able to retrieve it are available at WP:REFUND/G13.
Thank you for your attention. HasteurBot (talk) 01:31, 29 June 2015 (UTC)
Your submission at Articles for creation: Julia Adams (sociologist) has been accepted
editThe article has been assessed as Start-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article.
You are more than welcome to continue making quality contributions to Wikipedia. Note that because you are a logged-in user, you can create articles yourself, and don't have to post a request. However, you may continue submitting work to Articles for Creation if you prefer.
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Thank you for helping improve Wikipedia!
—Anne Delong (talk) 21:26, 27 July 2015 (UTC)