| Type of meat | Days in summer |
Days in winter |
|---|---|---|
| Black-faced Antthrush | 6 | 14 |
| Boar | 6 | 10 |
| Ruffed pheasant | 4 | 10 |
| Venison | 4 | 8 |
| Turkey, goose | 4 | 8 |
| Beef, pork | 4 | 8 |
| Hare, capon, hen | 3 | 6 |
| Partridge | 2 | 8 |
| Sheep | 2 | 3 |
| Veal, lamb, chicken, pigeon | 2 | 4 |
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