Grytvikensg

Hello Grytvikensg, and Welcome to Wikipedia!

Welcome to Wikipedia! I hope you enjoy the encyclopedia and want to stay. As a first step, you may wish to read the Introduction.

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Grytvikensg, good luck, and have fun. – Jnanaranjan Sahu (ଜ୍ଞାନ) ^talk 04:54, 17 February 2014 (UTC)

Nutritional based articles

Thanks for your recent edits to some nutrition relevant articles such as Cooking. I noticed that the sources you used appear to be mainly primary sources. Where practicable, Wikipedia strongly prefers secondary or tertiary sources where available. As you are are at a University with a good reputation, it would be very helpful if you could hunt down some secondary or tertiary sources to help strengthen some of these article. Many thanks  Velella  ^{Velella Talk}   19:06, 24 April 2014 (UTC) Thank you for your comment and thank you for reminding me about the secondary sources. I will try and find some and replace the references within a few days.