Gustavo.mori

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Your submission at Articles for creation

You recently made a submission to Articles for Creation. Your article has been reviewed and because some issues were found, it could not be accepted in its current form; it is now located at Wikipedia talk:Articles for creation/Zuppa alla Pavese. Please view your submission to see the comments left by the reviewer. Feel free to edit the submission to address the issues raised, and resubmit once you feel they have been resolved. (You can do this by adding the text {{subst:AFC submission/submit}} to the top of the article.) Thank you for your contributions to Wikipedia! Topher385 (talk) 02:30, 23 August 2011 (UTC)

Wikipedia talk:Articles for creation/Zuppa alla Pavese concern

Hi there, I'm HasteurBot. I just wanted to let you know that Wikipedia talk:Articles for creation/Zuppa alla Pavese, a page you created has not been edited in at least 180 days. The Articles for Creation space is not an indefinite storage location for content that is not appropriate for articlespace. If your submission is not edited soon, it could be nominated for deletion. If you would like to attempt to save it, you will need to improve it. You may request Userfication of the content if it meets requirements. If the deletion has already occured, instructions on how you may be able to retrieve it are available at WP:REFUND/G13. Thank you for your attention. HasteurBot (talk) 23:00, 12 August 2013 (UTC)

Your article submission Zuppa alla Pavese

Hello Gustavo.mori. It has been over six months since you last edited your article submission, entitled Zuppa alla Pavese.

The page will shortly be deleted. If you plan on editing the page to address the issues raised when it was declined and resubmit it, simply and remove the {{db-afc}} or {{db-g13}} code. Please note, however, that Articles for Creation is not for the indefinite hosting of material deemed unsuitable for the encyclopedia mainspace.

If your submission has already been deleted by the time you get there, and you want to retrieve it, copy this code: {{subst:Refund/G13|Wikipedia talk:Articles for creation/Zuppa alla Pavese}}, paste it in the edit box at this link, click "Save", and an administrator will in most cases undelete the submission.

Thanks for your submission to Wikipedia, and happy editing. HasteurBot (talk) 20:01, 16 September 2013 (UTC)

Article upgrade assistance request (Pre-translation stage)

Seasons Greetings,

This is in reference to a relatively new umbrella article on en-wikipedia named Ceremonial pole. Ceremonial pole is a human tradition since ancient times; either existed in past at some point of time, or still exists in some cultures across global continents from north to south & from east to west. Ceremonial poles are used to symbolize a variety of concepts in several different world cultures.

Through article Ceremonial pole we intend to take encyclopedic note of cultural aspects and festive celebrations around Ceremonial pole as an umbrella article and want to have historical, mythological, anthropological aspects, reverence or worships wherever concerned as a small part.

While Ceremonial poles have a long past and strong presence but usually less discussed subject. Even before we seek translation of this article in global languages, we need to have more encyclopedic information/input about Ceremonial poles from all global cultures and languages. And we seek your assistance in the same.

Since other contributors to the article are insisting for reliable sources and Standard native english; If your contributions get deleted (for some reason like linguistics or may be your information is reliable but unfortunately dosent match expectations of other editors) , please do list the same on Talk:Ceremonial pole page so that other wikipedians may help improve by interlanguage collaborations, and/or some other language wikipedias may be interested in giving more importance to reliablity of information over other factors on their respective wikipedia.

This particular request is being made to you since your user name is listed in Wikipedia:Translators available list.

Thanking you with warm regards Mahitgar (talk) 06:08, 24 October 2015 (UTC)