Hbailey311
Welcome!
editHello, Hbailey311, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Here are a few links to pages you might find helpful:
- Introduction and Getting started
- Contributing to Wikipedia
- The five pillars of Wikipedia
- How to edit a page and How to develop articles
- How to create your first article
- Simplified Manual of Style
You may also want to complete the Wikipedia Adventure, an interactive tour that will help you learn the basics of editing Wikipedia. You can visit the Teahouse to ask questions or seek help.
Please remember to sign your messages on talk pages by typing four tildes (~~~~); this will automatically insert your username and the date. If you need help, check out Wikipedia:Questions, ask me on my talk page, or , and a volunteer should respond shortly. Again, welcome! Quis separabit? 04:35, 27 January 2018 (UTC)
Wiki Loves Food
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Hello! After the successful pilot program by Wikimedia India in 2015, Wiki Loves Food (WLF) is happening again in 2018 and this year, it's going International. To make this event a grant success, your direction is key. Please sign up here as a volunteer to bring all the world's food to Wikimedia. Danidamiobi (talk) 22:39, 29 April 2018 (UTC)
Discretionary sanctions notification
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This is a standard message to notify contributors about an administrative ruling in effect. It does not imply that there are any issues with your contributions to date.
You have shown interest in articles about living or recently deceased people, and edits relating to the subject (living or recently deceased) of such biographical articles. Due to past disruption in this topic area, a more stringent set of rules called discretionary sanctions is in effect. Any administrator may impose sanctions on editors who do not strictly follow Wikipedia's policies, or the page-specific restrictions, when making edits related to the topic.
For additional information, please see the guidance on discretionary sanctions and the Arbitration Committee's decision here. If you have any questions, or any doubts regarding what edits are appropriate, you are welcome to discuss them with me or any other editor.