Izomtibor
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before the question. Again, welcome! Laurinavicius (talk) 23:28, 22 February 2010 (UTC)
Articles for deletion nomination of Hitler bacon
editI have nominated Hitler bacon, an article that you created, for deletion. I do not think that this article satisfies Wikipedia's criteria for inclusion, and have explained why at Wikipedia:Articles for deletion/Hitler bacon. Your opinions on the matter are welcome at that same discussion page; also, you are welcome to edit the article to address these concerns. Thank you for your time.
Please contact me if you're unsure why you received this message. Cnilep (talk) 19:22, 23 February 2010 (UTC)
Speedy deletion nomination of Hitler bacon
editPlease refrain from introducing inappropriate pages, such as Hitler bacon, to Wikipedia. Doing so is not in accordance with our policies. If you would like to experiment, please use the sandbox.
If you think that this notice was placed here in error, you may contest the deletion by adding {{hangon}}
to the top of the page that has been nominated for deletion (just below the existing speedy deletion or "db" tag), coupled with adding a note on the talk page explaining your position, but be aware that once tagged for speedy deletion, if the page meets the criterion, it may be deleted without delay. Please do not remove the speedy deletion tag yourself, but don't hesitate to add information to the page that would render it more in conformance with Wikipedia's policies and guidelines. Lastly, please note that if the page does get deleted, you can contact one of these admins to request that they userfy the page or have a copy emailed to you. Ten Pound Hammer, his otters and a clue-bat • (Many otters • One bat • One hammer) 19:47, 23 February 2010 (UTC)
A real welcome
editGreetings Izomtibor, and welcome to Wikipedia. I stumbled across your article for Hitler bacon just now, and found it to be a fascinating bit of information. Unfortunately, some editors are not as respectful as they should be and as welcoming to new editors, assuming things to be hoaxes and such without thought or care. Assuming the article gets deleted, I think it would make sense to include the information in a new subsection of the Szalonna (bacon) article? That way the information will be preserved and found by any search on the term. Cheers.--Milowent (talk) 04:46, 2 March 2010 (UTC)
Yes, thanks for creating that interesting article. Fortunately, even when things are deleted there are ways to get them restored, so hopefully we can get the content sourced and worked in appropriately in the days ahead. It'sa bit tricky because the Hungarian translations from Google are not very good. Is it made from plum or pumpkin? "Fruit"? ChildofMidnight (talk) 18:04, 2 March 2010 (UTC)
With respect to your question "could you please tell me the copyright about it? so am I allowed to cite parts from book without any proper permission from author? the author: Ungváry_Krisztián the book: "A Magyar honvédség a második világháborúban. Budapest, 2004, Osiris (2. edition: 2005. February)"
Cited quotes are allowed. Maybe Milowent knows more on the details. The policy pages are probably wp:copyright or wp:fair use. But it might take a while to wade through all the relevant policies. Maybe you can post what you want to cite here or on the talk page and other editors can comment on whether it is appropriate and how it should be cited/ included? ChildofMidnight (talk) 18:15, 2 March 2010 (UTC)
- Quoting a few sentences here and there is no problem. Its going to end up in a translated form anyway, and we can paraphrase anything that seems too long.--Milowent (talk) 19:16, 2 March 2010 (UTC)
thanks for the welcome
editit is nice to know that it was an interesting word for the english speaking people as far as I see it has been really nicelly enhanced, thanks for that for the citation, as I just have read that can remain, and it is really good, because that is the most valuable source of this expression
also I thought that I will ask the editor/admin for the related historical pages to include a reference to this article