Jklehning, you are invited to the Teahouse

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Hi Jklehning! Thanks for contributing to Wikipedia.
Be our guest at the Teahouse! The Teahouse is a friendly space where new editors can ask questions about contributing to Wikipedia and get help from peers and experienced editors. I hope to see you there! Nathan2055 (I'm a Teahouse host)

This message was delivered automatically by your robot friend, HostBot (talk) 01:17, 21 January 2013 (UTC)Reply

Your submission at Articles for creation

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Thank you for your recent submission to Articles for Creation. Your article submission has been reviewed. Unfortunately, it has not been accepted at this time. Please view your submission to see the comments left by the reviewer. You are welcome to edit the submission to address the issues raised, and resubmit once you feel they have been resolved.

Your submission at Articles for creation

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Thank you for your recent submission to Articles for Creation. Your article submission has been reviewed. Unfortunately, it has not been accepted at this time. Please view your submission to see the comments left by the reviewer. You are welcome to edit the submission to address the issues raised, and resubmit once you feel they have been resolved.

Your submission at Articles for creation: Jason Lehning

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Jason Lehning, which you submitted to Articles for creation, has been created.
The article has been assessed as Stub-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article.

You are more than welcome to continue making quality contributions to Wikipedia. Note that because you are a logged-in user, you can create articles yourself, and don't have to post a request. However, you may continue submitting work to Articles for Creation if you prefer.

Thank you for helping improve Wikipedia!

LM103 (talk) 05:34, 5 March 2013 (UTC)Reply

A page you started has been reviewed!

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Thanks for creating Jason Lehning, Jklehning!

Wikipedia editor Anne Delong just reviewed your page, and wrote this note for you:

Nicely referenced page. I fixed a couple of bare links and shortened up the really long table. Good luck with your editing. —Anne Delong (talk) 23:52, 7 March 2013 (UTC)

To reply, leave a comment on Anne Delong's talk page.

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