Ksatria Khazanah, you are invited to the Teahouse!

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Hi Ksatria Khazanah! Thanks for contributing to Wikipedia.
Be our guest at the Teahouse! The Teahouse is a friendly space where new editors can ask questions about contributing to Wikipedia and get help from experienced editors like John from Idegon (talk).

We hope to see you there!

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16:10, 22 April 2020 (UTC)

Your submission at Articles for creation: Ayam tangkap has been accepted

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Ayam tangkap, which you submitted to Articles for creation, has been created.

Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.

The article has been assessed as Stub-Class, which is recorded on its talk page. It is commonplace for new articles to start out as stubs and then attain higher grades as they develop over time. You may like to take a look at the grading scheme to see how you can improve the article.

Since you have made at least 10 edits over more than four days, you can now create articles yourself without posting a request. However, you may continue submitting work to Articles for creation if you prefer.

If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.

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Thanks again, and happy editing!

Sulfurboy (talk) 13:31, 29 April 2020 (UTC)Reply

Your submission at Articles for creation: Ayam bumbu rujak (April 29)

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Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Sulfurboy was:  The comment the reviewer left was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.
Sulfurboy (talk) 13:32, 29 April 2020 (UTC)Reply

Your submission at Articles for creation: Semanggi (food) has been accepted

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Semanggi (food), which you submitted to Articles for creation, has been created.

Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.

The article has been assessed as Start-Class, which is recorded on its talk page. Most new articles start out as Stub-Class or Start-Class and then attain higher grades as they develop over time. You may like to take a look at the grading scheme to see how you can improve the article.

Since you have made at least 10 edits over more than four days, you can now create articles yourself without posting a request. However, you may continue submitting work to Articles for creation if you prefer.

If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.

If you would like to help us improve this process, please consider leaving us some feedback.

Thanks again, and happy editing!

Sulfurboy (talk) 13:32, 29 April 2020 (UTC)Reply

Your submission at Articles for creation: Eungkot paya has been accepted

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Eungkot paya, which you submitted to Articles for creation, has been created.

Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.

The article has been assessed as Stub-Class, which is recorded on its talk page. It is commonplace for new articles to start out as stubs and then attain higher grades as they develop over time. You may like to take a look at the grading scheme to see how you can improve the article.

Since you have made at least 10 edits over more than four days, you can now create articles yourself without posting a request. However, you may continue submitting work to Articles for creation if you prefer.

If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.

If you would like to help us improve this process, please consider leaving us some feedback.

Thanks again, and happy editing!

Sulfurboy (talk) 13:33, 29 April 2020 (UTC)Reply

Your submission at Articles for creation: Kuwah engkot yee has been accepted

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Kuwah engkot yee, which you submitted to Articles for creation, has been created.

Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.

The article has been assessed as Stub-Class, which is recorded on its talk page. It is commonplace for new articles to start out as stubs and then attain higher grades as they develop over time. You may like to take a look at the grading scheme to see how you can improve the article.

Since you have made at least 10 edits over more than four days, you can now create articles yourself without posting a request. However, you may continue submitting work to Articles for creation if you prefer.

If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.

If you would like to help us improve this process, please consider leaving us some feedback.

Thanks again, and happy editing!

Calliopejen1 (talk) 22:25, 1 May 2020 (UTC)Reply

Your submission at Articles for creation: Ayam bumbu rujak has been accepted

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Ayam bumbu rujak, which you submitted to Articles for creation, has been created.

Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.

The article has been assessed as Stub-Class, which is recorded on its talk page. It is commonplace for new articles to start out as stubs and then attain higher grades as they develop over time. You may like to take a look at the grading scheme to see how you can improve the article.

Since you have made at least 10 edits over more than four days, you can now create articles yourself without posting a request. However, you may continue submitting work to Articles for creation if you prefer.

If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.

If you would like to help us improve this process, please consider leaving us some feedback.

Thanks again, and happy editing!

Sulfurboy (talk) 05:56, 2 May 2020 (UTC)Reply

Your submission at Articles for creation: Gulai banak has been accepted

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Gulai banak, which you submitted to Articles for creation, has been created.

Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.

The article has been assessed as Stub-Class, which is recorded on its talk page. It is commonplace for new articles to start out as stubs and then attain higher grades as they develop over time. You may like to take a look at the grading scheme to see how you can improve the article.

Since you have made at least 10 edits over more than four days, you can now create articles yourself without posting a request. However, you may continue submitting work to Articles for creation if you prefer.

If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.

If you would like to help us improve this process, please consider leaving us some feedback.

Thanks again, and happy editing!

SamHolt6 (talk) 15:21, 2 May 2020 (UTC)Reply

Your submission at Articles for creation: Nasi gandul (May 3)

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Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Theroadislong was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.
Theroadislong (talk) 10:48, 3 May 2020 (UTC)Reply

Your submission at Articles for creation: Kanji rumbi (May 3)

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Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Theroadislong was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.
Theroadislong (talk) 10:49, 3 May 2020 (UTC)Reply

Welcome aboard!

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Hi.. I'm Gunkarta, also a wikipedian from Indonesia, welcome aboard on wikipedia english...! I'm glad that there is another wikipedia editor that took a special interest in Indonesian cuisine and have created several new articles on Indonesian food. Well done... However, in order for your newly-created article to be easily accepted to be created, please use sufficient references (books, news, website, etc) in english language if possible;, although Indonesian references and sources are also quite acceptable here. Once again, thank you for your attention. I'm looking forward for your next contributions, and hope you'll stick around to contribute on Indonesian cuisine subjects for english wikipedia from now on. Cheers... Gunkarta  talk  12:12, 3 May 2020 (UTC)Reply

ok thanks for the input Ksatria Khazanah (talk) 13:12, 3 May 2020 (UTC)Reply

Your submission at Articles for creation: Nasi jenggo has been accepted

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Nasi jenggo, which you submitted to Articles for creation, has been created.

Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.

The article has been assessed as Stub-Class, which is recorded on its talk page. It is commonplace for new articles to start out as stubs and then attain higher grades as they develop over time. You may like to take a look at the grading scheme to see how you can improve the article.

Since you have made at least 10 edits over more than four days, you can now create articles yourself without posting a request. However, you may continue submitting work to Articles for creation if you prefer.

If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.

If you would like to help us improve this process, please consider leaving us some feedback.

Thanks again, and happy editing!

Passengerpigeon (talk) 12:59, 3 May 2020 (UTC)Reply

Note

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This user's unblock request has been reviewed by an administrator, who declined the request. Other administrators may also review this block, but should not override the decision without good reason (see the blocking policy).

Ksatria Khazanah (block logactive blocksglobal blockscontribsdeleted contribsfilter logcreation logchange block settingsunblockcheckuser (log))


Request reason:

I did not commit any violations because there were no warnings and vandalism on the pages that I created and edited, there were indeed some "inactive" accounts. I only have one active account that is "Ksatria khazanah" and once again there is no violation! Wikipedia is open to anyone

Decline reason:

Once you are blocked on one account, you can't edit with another. They don't simply go 'inactive'. -- Amanda (aka DQ) 05:32, 5 May 2020 (UTC)Reply


If you want to make any further unblock requests, please read the guide to appealing blocks first, then use the {{unblock}} template again. If you make too many unconvincing or disruptive unblock requests, you may be prevented from editing this page until your block has expired. Do not remove this unblock review while you are blocked.

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