Mlepori

Your recent edits

Hello. In case you didn't know, when you add content to talk pages and Wikipedia pages that have open discussion, you should sign your posts by typing four tildes ( ~~~~ ) at the end of your comment. You could also click on the signature button located above the edit window. This will automatically insert a signature with your username or IP address and the time you posted the comment. This information is useful because other editors will be able to tell who said what, and when. Thank you. --SineBot (talk) 18:20, 11 June 2011 (UTC)

Your submission at Articles for creation

Thank you for your recent submission to Articles for Creation. Your article submission has been reviewed. Unfortunately, it has not been accepted at this time. Please view your submission to see the comments left by the reviewer. You are welcome to edit the submission to address the issues raised, and resubmit once you feel they have been resolved.

• If you would like to continue working on the submission, you can find it at Wikipedia talk:Articles for creation/Arzúa Ulloa cheese.
• To edit the submission, click on the "Edit" tab at the top of the window.
• If you need any assistance, you can ask for help at the help desk, via real time chat with helpers, or on the

Thank you for your contributions to Wikipedia! Snowysusan 21:59, 18 August 2012 (UTC)

Notice of Wikiquette Assistance discussion

Hello, Mlepori. This message is being sent to inform you that a discussion is taking place at Wikipedia:Wikiquette assistance regarding an issue with which you may have been involved. Thank you. TheDarkLordSeth (talk) 19:16, 24 August 2012 (UTC)

Your submission at Articles for creation

Arzúa Ulloa cheese, which you submitted to Articles for creation, has been created.
The article has been assessed as Stub-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article.

You are more than welcome to continue making quality contributions to Wikipedia. Note that because you are a logged-in user, you can create articles yourself, and don't have to post a request. However, you are more than welcome to continue submitting work to Articles for Creation.

• If you have any questions, you are welcome to ask at the help desk.
• If you would like to help us improve this process, please consider .

Thank you for helping improve Wikipedia!

ChrisGualtieri (talk) 14:46, 19 December 2012 (UTC)

This user's unblock request has been reviewed by an administrator, who declined the request. Other administrators may also review this block, but should not override the decision without good reason (see the blocking policy).

Mlepori (block log • active blocks • global blocks • contribs • deleted contribs • filter log • creation log • change block settings • unblock • checkuser (log))

---

Request reason:

I challenge the claim that I am a sockpuppet of Cinque stelle. I have edited Wikipedia for years. I have made edits to a variety of pages, and founded new Wikipedia entry (Arzua Ulloa cheese). Cinque stelle appears to be a one-issue editor, s/he only contributed to the Tenedos page. I appear to have the bad luck of being on the same side as Cinque stelle on that page's dispute. I also assume that I at one time shared a similar IP address as this other user. I would like the checkuser data and the very different history between my account and Cinquestelle to be re-examined.

Decline reason:

It cannot be re-examined because the technical data is stale. As far as we are concerned, you are confirmed sockpuppet of User:Cinque stelle. Vanjagenije (talk) 09:24, 23 July 2017 (UTC)

---

If you want to make any further unblock requests, please read the guide to appealing blocks first, then use the {{unblock}} template again. If you make too many unconvincing or disruptive unblock requests, you may be prevented from editing this page until your block has expired. Do not remove this unblock review while you are blocked.