User talk:Pietrosperoni/Primal diet

So I started editing, and I started reading. In particular I am reading the other diets,and try to copy their structure where possible. Help is appreciated, but please, do log in.

To have a point of reference I copied this description from AV life., as described in his interview. [1]. I started editing, taking away chincks and pieces that are too descriptive. I aim to reach a 5 lines summary.

Aajonus Vonderplanitz

first illness Aajonus Vonderplanitz (birth name...) was born in 1942 in the US. Sickly and by the age of 16 he was diagnosed dyslexia, autism, diabetes and angina pectoris muscle spasms. At 19, developed an ulcer that turned tumorous after medical therapies. Again after medical therapies (surgery, then irradiation) Aajonus developed Multiple Myeloma. He was given chemoterapy which made him develop psoriasis, and bursitis. Doctors gave him 3 months to live, it was in 1961. He stopped all terapies.

first tentatives: 4 years as vegan-fruttarian

A volunteer gave me a small booklet written by a woman who cured herself of cancer by drinking raw carrot juice. Within 10 days my dyslexia vanished.

I experimented with diets, food-combining and sometimes supplements. By my 25th birthday I was eating totally raw food vegan-fruitarian style. At 27 after 2 years eating completely raw, I had enough energy to go wild. I mounted a bicycle and peddled for over 2 years all over North America. I lived off the earth. sleeping on the ground, or in trees when it rained. and picking fruit off plants. Osteoporosis became apparent, but I did not then as I should have attribute it to the demineralization caused by large fruit consumption. I felt euphoric most of the time I did not realize that my extreme highs were mania created excessive fruit.

he gets cancer, and

After 2½ years my cancers resurged. Rather than fight it. I chose to die. I selected an old Native American burial ground and began fasting myself to death. After several weeks fasting I had an unusual experience with coyotes. They gave me a freshly killed wild jackrabbit. I woke the next morning having had the first completely restful sleep of my life. I was nearly age 30. I began hunting. I ate rattle-snakes and birds. I worked farms for raw milk, cream, eggs and chickens. Within a few months I felt robust and strong. I returned to Los Angeles to spread the wonderful news. Everybody thought that I had lost my mind. Over the next year my health increased by leaps and bounds because of the addition of raw meat to my raw diet. However because of fear foodborne illness from bacteria and parasites I ate raw meat only two or three times a week usually fish or chicken. I began to jog then run.Because I had been so weak throughout my life and at this point I could do so much I felt invincible. People commented on how extraordinarily healthy I looked. I was hired by a health food store as the nutritionist. I continued eating raw meat once or twice weekly, and my health gradually increased.

The amanita:

In my 35 year I misidentified a amanita mushroom (deadly) and ate it. I ate enough to kill people my size. My cancers returned twice as bad as they had ever been, and it destroyed 90% of my liver. Along with severe liver-pain, extreme weight loss. and body cramps, my diabetes returned. No one in written history had survived after eating 1/15 the amount I had. I was a semi-invalid again. I healed slowly by eating plenty of raw fat. After 1 1/2 years of healing I began eating meats almost daily, including beef, lamb, buffalo, seafood and organically grown fowl. Healing time doubled and diabetes vanished. But it took me 6 1/2 years to recover to a somewhat balanced state of being and my cancers to reenter remission for the third time. It took 11 years to recover to where I had been before I consumed the poisonous mushroom. But I recovered completely.

career:

My nutritional career unofficially began in 1969. In 1969 I began advising and suggesting healing methodologies for people, especially particulars about diet. After I learned the techniques ..., my successes reached 85% and better, depending upon the disease.

2.2

Last sentence, "Although the food is taken raw it is sometimes heated to room temperature, or up to 41 degrees to avoid cooling down the body." 41 degrees F? —Preceding unsigned comment added by 71.56.157.94 (talk) 04:48, 30 November 2010 (UTC)