Reema Kumari 01

Your submission at Articles for creation: Microbrewery in India (August 30)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Robert McClenon was:  The comment the reviewer left was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

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Robert McClenon (talk) 13:25, 30 August 2016 (UTC)

Hello! Reema Kumari 01, I noticed your article was declined at Articles for Creation, and that can be disappointing. If you are wondering why your article submission was declined, please post a question at the Articles for creation help desk. If you have any other questions about your editing experience, we'd love to help you at the Teahouse, a friendly space on Wikipedia where experienced editors lend a hand to help new editors like yourself! See you there! Robert McClenon (talk) 13:25, 30 August 2016 (UTC)

Chaang in Sikkim

Introduction Chaang is a mild alcoholic fermented beverage that is popular in parts of eastern Himalayas. It is served in a homemade bamboo mug embellished with metal bands and an aluminum straw for drinking. Chaang have strong ritual importance among the various ethnic groups of people of the Sikkim Himalayas. Geographical Prevelance Chaang is consumed by ethnically Tibetan, Nepalese people and, to a lesser degree, by the neighboring nations of India and Bhutan. It is usually drunk at room temperature in summer, but is often served piping-hot in brass bowls or wooden mugs when the weather is colder. Ingredients Barley, millet (finger-millet) or rice grains are used to brew the drink. Semi-fermented seeds of millet are served, stuffed in a barrel of bamboo called a dhungro. Boiling water is then poured in and sipped through a narrow-bore bamboo tube called a pipsing. When the boiled barley has cooled, some yeast or dried barm is added and it is left to stand for two or three days when fermentation begins; this concoction is called glum. The barm consists of flour and, in Balti, often has ginger and aconite added to it.[1] After fermentation is complete, water is added to the brew and is then ready for consumption.[2] Chaang is a very famous drink in Pelling as well. Pelling is famous for its panoramic view, it offers the entire mountain range including the mighty Khanchendzonga. Pemayangtse Monastery - One of the oldest Monasteries in the state. Pelling has a good number of hotels and resorts to stay. One of the best heritage hotels in Pelling is Elgin Mount Pandim Hotel which is very close to the Pemayangtse monastery. “Cherry Brandy” is also one of the famous drink at Elign Mount Pandim Hotel which serves as a welcome drink. The hotel also provides spa in case you want to soothe those aching muscles after long drives on the mountain roads. The social activities in these regions require provision and consumption of appreciable amount of alcoholic beverages. Between local people of Sikkim, Chang is often offered during settlement of disputes. Das, Sarat Chandra. (1902). Lhasa and Central Tibet, p. 23 and note. Reprint: (1988). Mehra Offset Press, Delhi.</ref>

Introduction

Chaang is a mild alcoholic fermented beverage that is popular in parts of eastern Himalayas. It is served in a homemade bamboo mug embellished with metal bands and an aluminum straw for drinking. Chaang have strong ritual importance among the various ethnic groups of people of the Sikkim Himalayas. Geographical Prevelance Chaang is consumed by ethnically Tibetan, Nepalese people and, to a lesser degree, by the neighboring nations of India and Bhutan. It is usually drunk at room temperature in summer, but is often served piping-hot in brass bowls or wooden mugs when the weather is colder.

Ingredients

Barley, millet (finger-millet) or rice grains are used to brew the drink. Semi-fermented seeds of millet are served, stuffed in a barrel of bamboo called a dhungro. Boiling water is then poured in and sipped through a narrow-bore bamboo tube called a pipsing.

When the boiled barley has cooled, some yeast or dried barm is added and it is left to stand for two or three days when fermentation begins; this concoction is called glum. The barm consists of flour and, in Balti, often has ginger and aconite added to it.[1] After fermentation is complete, water is added to the brew and is then ready for consumption.[2]

Chaang in Pelling

Chaang is a very famous drink in Pelling as well. Pelling is famous for its panoramic view, it offers the entire mountain range including the mighty Khanchendzonga. Pemayangtse Monastery - One of the oldest Monasteries in the state. Pelling has a good number of hotels and resorts to stay. One of the best heritage hotels in Pelling is Elgin Mount Pandim Hotel which is very close to the Pemayangtse monastery. “Cherry Brandy” is also one of the famous drink at Elign Mount Pandim Hotel which serves as a welcome drink. The hotel also provides spa in case you want to soothe those aching muscles after long drives on the mountain roads. The social activities in these regions require provision and consumption of appreciable amount of alcoholic beverages. Between local people of Sikkim, Chang is often offered during settlement of disputes.

Introduction

Chaang is a mild alcoholic fermented beverage that is popular in parts of eastern Himalayas. It is served in a homemade bamboo mug embellished with metal bands and an aluminum straw for drinking. Chaang have strong ritual importance among the various ethnic groups of people of the Sikkim Himalayas. Geographical Prevelance Chaang is consumed by ethnically Tibetan, Nepalese people and, to a lesser degree, by the neighboring nations of India and Bhutan. It is usually drunk at room temperature in summer, but is often served piping-hot in brass bowls or wooden mugs when the weather is colder.

Ingredients

Barley, millet (finger-millet) or rice grains are used to brew the drink. Semi-fermented seeds of millet are served, stuffed in a barrel of bamboo called a dhungro. Boiling water is then poured in and sipped through a narrow-bore bamboo tube called a pipsing.

When the boiled barley has cooled, some yeast or dried barm is added and it is left to stand for two or three days when fermentation begins; this concoction is called glum. The barm consists of flour and, in Balti, often has ginger and aconite added to it. After fermentation is complete, water is added to the brew and is then ready for consumption.

Chaang in Pelling

Chaang is a very famous drink in Pelling as well. Pelling is famous for its panoramic view, it offers the entire mountain range including the mighty Khanchendzonga. Pemayangtse Monastery - One of the oldest Monasteries in the state. Pelling has a good number of hotels and resorts to stay. One of the best heritage hotels in Pelling is The Elgin Mount Pandim Hotel which is very close to the Pemayangtse monastery. “Cherry Brandy” is also one of the famous drink at The Elign Mount Pandim Hotel which serves as a welcome drink. The hotel also provides spa in case you want to soothe those aching muscles after long drives on the mountain roads. The social activities in these regions require provision and consumption of appreciable amount of alcoholic beverages. Between local people of Sikkim, Chang is often offered during settlement of disputes.

References

September 2016

Hello, I'm Jim1138. I noticed that you made a change to an article, Pemayangtse Monastery, but you didn't provide a source. I’ve removed it for now, but if you’d like to include a citation to a reliable source and re-add it, please do so! If you think I made a mistake, or if you have any questions, you can leave me a message on my talk page. Thanks. Jim1138 (talk) 07:03, 2 September 2016 (UTC)

Your submission at Articles for creation: Cherry Liquor (September 2)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Abdullah Alam was:  The comment the reviewer left was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

• If you would like to continue working on the submission, go to User:Reema Kumari 01/sandbox/Cherry Liquor and click on the "Edit" tab at the top of the window.
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Abdullah Alam (talk) 09:17, 2 September 2016 (UTC)

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Replaceable fair use File:Glorious view from The Elgin Mount Pandim, Pelling constructed right next to the one the famous Pemayangtse monastery situated right next to.jpg

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September 2016

Please do not add promotional material to Wikipedia, as you did to Pelling. While objective prose about beliefs, organisations, people, products or services is acceptable, Wikipedia is not intended to be a vehicle for soapboxing, advertising or promotion. Thank you. Majora (talk) 22:00, 8 September 2016 (UTC)

Speedy deletion nomination of File:Beautiful View from The Heritage Hotel- The Elgin Mount Pandim, Pelling.jpg

A tag has been placed on File:Beautiful View from The Heritage Hotel- The Elgin Mount Pandim, Pelling.jpg requesting that it be speedily deleted from Wikipedia. This has been done under section F9 of the criteria for speedy deletion, because the file appears to be a blatant copyright infringement. For legal reasons, we cannot accept copyrighted content borrowed from other web sites or printed material, and as a consequence, your addition will most likely be deleted. Wikipedia takes copyright violations very seriously and persistent violators will be blocked from editing.

If you think this page should not be deleted for this reason, you may contest the nomination by visiting the page and clicking the button labelled "Contest this speedy deletion". This will give you the opportunity to explain why you believe the page should not be deleted. However, be aware that once a page is tagged for speedy deletion, it may be removed without delay. Please do not remove the speedy deletion tag from the page yourself, but do not hesitate to add information in line with Wikipedia's policies and guidelines. Majora (talk) 22:03, 8 September 2016 (UTC)

Orphaned non-free image File:Glorious view from The Elgin Mount Pandim, Pelling constructed right next to the one the famous Pemayangtse monastery situated right next to.jpg

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Orphaned non-free image File:Best hotels and resorts in Gangtok.jpg

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Speedy deletion nomination of Birla Shakti Cement

Hello Reema Kumari 01,

I wanted to let you know that I just tagged Birla Shakti Cement for deletion, because it seems to be promotional, rather than an encyclopedia article.

If you feel that the article shouldn't be deleted and want more time to work on it, you can contest this deletion, but please don't remove the speedy deletion tag from the top.

You can leave a note on my talk page if you have questions. Xyzspaniel (talk) 12:10, 17 September 2016 (UTC)

Orphaned non-free image File:Birla Shakti Cement.gif

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Note that any non-free images not used in any articles will be deleted after seven days, as described in the criteria for speedy deletion. Thank you. --B-bot (talk) 17:29, 18 September 2016 (UTC)

Speedy deletion nomination of Birla Shakti Cement

If this is the first article that you have created, you may want to read the guide to writing your first article.

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Hello. A tag has been placed on Birla Shakti Cement requesting that it be speedily deleted from Wikipedia. This has been done under section A7 of the criteria for speedy deletion, because the article appears to be about an organization or company, but it does not credibly indicate how or why the subject is important or significant: that is, why an article about that subject should be included in an encyclopedia. Under the criteria for speedy deletion, such articles may be deleted at any time. Please read more about what is generally accepted as notable.

If you think this page should not be deleted for this reason, you may contest the nomination by visiting the page and clicking the button labelled "Contest this speedy deletion". This will give you the opportunity to explain why you believe the page should not be deleted. However, be aware that once a page is tagged for speedy deletion, it may be removed without delay. Please do not remove the speedy deletion tag from the page yourself, but do not hesitate to add information in line with Wikipedia's policies and guidelines. If the page is deleted, and you wish to retrieve the deleted material for future reference or improvement, then please contact the deleting administrator. AllyD (talk) 11:01, 19 September 2016 (UTC)

Welcome!

Hello, Reema Kumari 01, and welcome to Wikipedia! I hope you like the place and decide to stay. Unfortunately, one or more of the pages you created may not conform to some of Wikipedia's guidelines, and may not be retained.

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September 2016

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Orphaned non-free image File:Birla Shakti Cement Logo.gif

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September 2016

Hello! Thank you for your recent contributions to The Elgin Mount Pandim, Pelling. I did have one note for you. I am working on a maintenance project to clean up Category:Pages using infoboxes with thumbnail images. In the future, please do not use thumbnails when adding images to an infobox (see WP:INFOBOXIMAGE). What does this mean? Well in the infobox, when you specify the image you wish to use, instead of doing it like this:

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Replaceable fair use File:The Elgin Hotel, Darjeeling.jpg

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Speedy deletion nomination of Elgin Hotels & Resorts

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A tag has been placed on Elgin Hotels & Resorts, requesting that it be speedily deleted from Wikipedia. This has been done under section G11 of the criteria for speedy deletion, because the page seems to be unambiguous advertising which only promotes a company, product, group, service or person and would need to be fundamentally rewritten in order to become encyclopedic. Please read the guidelines on spam and Wikipedia:FAQ/Organizations for more information.

If you think this page should not be deleted for this reason, you may contest the nomination by visiting the page and clicking the button labelled "Contest this speedy deletion". This will give you the opportunity to explain why you believe the page should not be deleted. However, be aware that once a page is tagged for speedy deletion, it may be removed without delay. Please do not remove the speedy deletion tag from the page yourself, but do not hesitate to add information in line with Wikipedia's policies and guidelines. If the page is deleted, and you wish to retrieve the deleted material for future reference or improvement, then please contact the deleting administrator. Majora (talk) 01:38, 22 September 2016 (UTC)

September 2016

Please do not add promotional material to Wikipedia, as you did to Elgin Hotels & Resorts. While objective prose about beliefs, organisations, people, products or services is acceptable, Wikipedia is not intended to be a vehicle for soapboxing, advertising or promotion. Thank you. Majora (talk) 01:50, 22 September 2016 (UTC)

Orphaned non-free image File:The Elgin Mount Pandim, Pelling.jpg

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Orphaned non-free image File:The Elgin Nor Khill, Gangtok.jpg

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Your draft article, User:Reema Kumari 01/sandbox/Microbrewery in India

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In accordance with our policy that Articles for Creation is not for the indefinite hosting of material deemed unsuitable for the encyclopedia mainspace, the draft has been nominated for deletion. If you plan on working on it further, or editing it to address the issues raised if it was declined, simply and remove the {{db-afc}} or {{db-g13}} code.

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Thanks for your submission to Wikipedia, and happy editing. Boomer Vial^{Holla! We gonna ball!} 06:15, 2 April 2017 (UTC)

Your draft article, User:Reema Kumari 01/sandbox/Cherry Liquor

Hello, Reema Kumari 01. It has been over six months since you last edited your Articles for Creation draft article submission, "sandbox/Cherry Liquor".

In accordance with our policy that Articles for Creation is not for the indefinite hosting of material deemed unsuitable for the encyclopedia mainspace, the draft has been nominated for deletion. If you plan on working on it further, or editing it to address the issues raised if it was declined, simply and remove the {{db-afc}} or {{db-g13}} code.

If your submission has already been deleted by the time you get there, and you wish to retrieve it, you can request its undeletion by following the instructions at this link. An administrator will, in most cases, restore the submission so you can continue to work on it.

Thanks for your submission to Wikipedia, and happy editing. 1989 06:57, 22 May 2017 (UTC)