June 2024

edit

  Hello, and thank you for your contributions to Wikipedia. This is just a note to let you know that I've moved the draft that you were working on to Draft:Edmund Hoar. This has been done because the Draft namespace is the preferred location for Articles for Creation submissions. Please feel free to continue to work on it there. If you have any questions about this, you are welcome to ask me on my talk page. Thank you. microbiologyMarcus [petri dish·growths] 15:24, 12 June 2024 (UTC)Reply

Thanks.
The subject is a distant forebear of mine - but I couldn't work out how to "declare an interest".
cheers
Simon Skip of the Narwhal (talk) 15:29, 12 June 2024 (UTC)Reply

Your submission at Articles for creation: Edmund Hoar has been accepted

edit
 
Edmund Hoar, which you submitted to Articles for creation, has been created.

Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.

The article has been assessed as Start-Class, which is recorded on its talk page. Most new articles start out as Stub-Class or Start-Class and then attain higher grades as they develop over time. You may like to take a look at the grading scheme to see how you can improve the article.

Since you have made at least 10 edits over more than four days, you can now create articles yourself without posting a request. However, you may continue submitting work to Articles for creation if you prefer.

If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.

If you would like to help us improve this process, please consider leaving us some feedback.

Thanks again, and happy editing!

Devonian Wombat (talk) 22:34, 19 June 2024 (UTC)Reply
Thank you! It wasn't easy doing a first page but I was impressed by how thorough I had to be. 185.67.233.251 (talk) 22:48, 19 June 2024 (UTC)Reply