Hello, Sowilō, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Here are some pages that you might find helpful:. If you'd like to experiment with the wiki's syntax, please do so in the "sandbox" rather than in articles.
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I hope you enjoy editing and being a Wikipedian! Please sign your name on talk pages using four tildes (~~~~); this will automatically produce your name and the date. Feel free to write a note on the bottom of my talk page if you want to get in touch with me. Again, welcome! Eduemoni↑talk↓ 15:14, 23 February 2013 (UTC)
- Thank you for the welcome. I must admit I fail to understand why you consider my edit to Salted duck egg to be vandalism, as it is a response to the discussion on its talk page, that I participated in, and signed. Like the other participants in that discussion, I think a section on cholesterol contents in a salted egg is superfluous, as this does not differ from the contents of an untreated egg. Also, that section is written as a health warning (which even is outdated, as dietary cholesterol is no longer considered dangerous), and the source for its information is also misquoted, even contradicted by it (according to the first reference, the cholesterol content in a duck egg is twice the amount of what the article claims). So I still think that section should be removed. You mention that I have made other questionable edits, I'm curious to know which ones they are. Sowilō (talk) 10:11, 24 February 2013 (UTC)
- Thanks for clarification, I appreciate it, I really do! Disconsider the previous message I left in your page, which has actually been changed, the fact is that I check the information in comparison to regular chicken egg instead of duck egg, the information should remain if the text heads into that direction, otherwise I apologize for my reversion and you should undo it. Regards Eduemoni↑talk↓ 02:13, 1 March 2013 (UTC)