YX.AN-CINA
Welcome!
editHi YX.AN-CINA! I noticed your contributions and wanted to welcome you to the Wikipedia community. I hope you like it here and decide to stay.
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Happy editing! Jaqen (talk) 10:22, 8 July 2024 (UTC)
Choose a subject for an article
edit@YX.AN-CINA Please specify the title of the Wikipedia article you want to write in the list: Wikipedia:GLAM/PoliMi/2024#English_Wikipedia. If you have any doubt please ask us. Thank you. Marco Chemello (WMIT) (talk) 10:27, 10 July 2024 (UTC)
I have sent you a note about a page you started
editHi YX.AN-CINA. Thank you for your work on Magnetization roasting technology. Another editor, Ldm1954, has reviewed it as part of new pages patrol and left the following comment:
This page needs a major rewrite to meet the standards of Wikipedia articles. Too many sections, too much peacock, many sentences and paragraphs that fail to provide useful information.
To reply, leave a comment here and begin it with {{Re|Ldm1954}}
. (Message delivered via the Page Curation tool, on behalf of the reviewer.)
Magnetization roasting technology moved to draftspace
editThanks for your contributions to Magnetization roasting technology. Unfortunately, I do not think it is ready for publishing at this time because it currently does not meet the writing style required for an encyclopedic page. The topic is probably OK, not how the page is constructed. Please get advice. I have converted your article to a draft which you can improve, undisturbed for a while.
Please see more information at Help:Unreviewed new page. When the article is ready for publication, please click on the "Submit your draft for review!" button at the top of the page OR move the page back. Ldm1954 (talk) 12:43, 14 July 2024 (UTC)
Your submission at Articles for creation: Magnetization roasting technology has been accepted
editCongratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.
The article has been assessed as C-Class, which is recorded on its talk page. This is a great rating for a new article, and places it among the top 21% of accepted submissions — kudos to you! You may like to take a look at the grading scheme to see how you can improve the article.
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.Thanks again, and happy editing!
Graeme Bartlett (talk) 08:29, 18 July 2024 (UTC)