A belated welcome!

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The welcome may be belated, but the cookies are still warm!  

Here's wishing you a belated welcome to Wikipedia, ZoschH. I see that you've already been around a while and wanted to thank you for your contributions. Though you seem to have been successful in finding your way around, you may benefit from following some of the links below, which help editors get the most out of Wikipedia:

Also, when you post on talk pages you should sign your name using four tildes (~~~~); that should automatically produce your username and the date after your post.

I hope you enjoy editing here and being a Wikipedian! If you have any questions, feel free to leave me a message on my talk page, consult Wikipedia:Questions, or place {{help me}} on your talk page and ask your question there.

Again, welcome! JarrahTree 09:22, 12 January 2020 (UTC)Reply

Your submission at Articles for creation: Rémy Ollier has been accepted

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Rémy Ollier, which you submitted to Articles for creation, has been created.

Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.

The article has been assessed as Start-Class, which is recorded on its talk page. Most new articles start out as Stub-Class or Start-Class and then attain higher grades as they develop over time. You may like to take a look at the grading scheme to see how you can improve the article.

Since you have made at least 10 edits over more than four days, you can now create articles yourself without posting a request. However, you may continue submitting work to Articles for creation if you prefer.

If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.

If you would like to help us improve this process, please consider leaving us some feedback.

Thanks again, and happy editing!

- GA Melbourne (talk) 00:25, 23 January 2023 (UTC)Reply