Vaca Frita (literally "Fried Cow") is a Cuban dish consisting of fried and shredded skirt or flank steak. It is often topped with sauteed onions with a squeeze of lime, and served with rice and black beans.[1] It is prepared by sauteeing slow cooked steak.
See also
editReferences
edit- ^ Raichlen, Steven (1993). Miami Spice: The New Florida Cuisine. Workman Publishing. p. 235.
vaca frita.
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