Vagococcus teuberi is a bacterium from the genus Vagococcus which has been isolated from fermented soured milk from Bamako.[1][3][4][2][5]
| Vagococcus teuberi | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Enterococcaceae |
| Genus: | Vagococcus |
| Species: | V. teuberi
|
| Binomial name | |
| Vagococcus teuberi Wullschleger et al. 2018[1]
| |
| Type strain[2] | |
| CG-21 | |
References
edit- ^ a b "Species: Vagococcus teuberi". LPSN.DSMZ.de.
- ^ a b Wullschleger, Stephan; Jans, Christoph; Seifert, Clelia; Baumgartner, Sarah; Lacroix, Christophe; Bonfoh, Bassirou; Stevens, Marc J.A.; Meile, Leo (March 2018). "Vagococcus teuberi sp. nov., isolated from the Malian artisanal sour milk fènè". Systematic and Applied Microbiology. 41 (2): 65–72. doi:10.1016/j.syapm.2017.11.003. PMID 29306597.
- ^ "Vagococcus teuberi". www.uniprot.org.
- ^ Parker, Charles Thomas; Garrity, George M. (2018). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomy of the species Vagococcus teuberi Wullschleger et al. 2018". doi:10.1601/tx.31765 (inactive 1 November 2024).
{{cite journal}}: Cite journal requires|journal=(help)CS1 maint: DOI inactive as of November 2024 (link) - ^ "German Collection of Microorganisms and Cell Cultures GmbH: Details". www.dsmz.de.
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