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Verwurelter or verwurrelter,[1][2] also known as fueskichelcher,[3] are traditional Luxembourg deep-fried pastry knots. They are most commonly served during the Fuesent carnival season in Luxembourg,[2][1][4][5] which runs from the beginning of February and continues in some areas through the end of March.[2][1][6] The literal meaning of verwurelter is "the messy ones".[7]
 Plate of verwurelter | |
| Alternative names | Fueskichelcher Verwurrelter |
|---|---|
| Type | Pastry |
| Place of origin |  Luxembourg |
Composition
editVerwurelter dough is made from mixing warm milk, yeast, sugar, and flour together.[2] Often the dough is left to rise, before eggs, butter, salt, and the remaining sugar is mixed in to create a smooth, malleable dough.[citation needed]
The dough is then portioned into slices that are twisted into knots before deep-frying.[8] When cooled, verwurelter are dusted with powdered sugar or granulated sugar.[2][8]
See also
edit
References
edit- ^ a b c "Verwurrelter Tasty pastry knots for carnival". Luxembourg Official Portal. 16 April 2020. Retrieved 19 September 2023.
- ^ a b c d e "Verwurelter". TasteAtlas. Retrieved 2023-09-30.
- ^ Spiffingideas | (2019-01-27). "Fueskichelcher (Luxemburgish Doughnuts) -". Retrieved 2023-12-14.
- ^ "Luxembourg's flavours: a guide to traditional cuisine". Online media of Luxembourg. 2023-06-23. Retrieved 2023-11-07.
- ^ "Are you familiar with Verwurelter?". cityshopping. Retrieved 2023-11-07.
- ^ "Carnival traditions in Luxembourg". Visit Europe. Retrieved 2023-09-30.
- ^ "15 Most Famous Luxembourg Dishes and Foods". Fifteen. Retrieved 2024-05-18.
- ^ a b "Verwurelter". GORMET-MAGAZIN. Retrieved 2 October 2023.