Virgibacillus halotolerans is a Gram-positive, strictly aerobic and weakly motile bacterium from the genus of Virgibacillus which has been isolated from a dairy product from Bavaria in Germany.[1][2][3][4][5]
| Virgibacillus halotolerans | |
|---|---|
| Scientific classification | |
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| Species: | V. halotolerans
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| Binomial name | |
| Virgibacillus halotolerans Seiler and Wenning 2013[1]
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| Type strain | |
| DSM 25060, LMG 26644, WS 4627[2] | |
References
edit- ^ a b "Virgibacillus". LPSN.
- ^ a b "Virgibacillus halotolerans". www.uniprot.org.
- ^ Parker, Charles Thomas; Garrity, George M (1 August 2008). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.24482 (inactive 1 November 2024).
{{cite journal}}: Cite journal requires|journal=(help)CS1 maint: DOI inactive as of November 2024 (link) - ^ "German Collection of Microorganisms and Cell Cultures GmbH: Details". www.dsmz.de.
- ^ Seiler, H.; Wenning, M. (15 March 2013). "Virgibacillus halotolerans sp. nov., isolated from a dairy product". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 9): 3358–3363. doi:10.1099/ijs.0.051565-0. PMID 23504972.
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