Wikipedia:Reference desk/Archives/Science/2020 November 18
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November 18
editHow food protein passes into breast milk
editMultiple studies (example) have shown that proteins from food mothers eat is present in breast milk, albeit in small quantities. Such proteins can cause sensitivity or allergic reactions in infants. However, my current understanding is that absent uncommon stomach lining or intestinal issues like ulcers, full proteins should not be able to pass from the digestive system into the blood. Proteins must first be broken down into their constituent amino acids before being absorbed into the blood. So, then, how could full proteins from food be present in breast milk shortly after consumption? Mamyles (talk) 02:24, 18 November 2020 (UTC)
- The issue is discussed in: Peter J. Kilshaw, Andrew J. Cant (1984). "The Passage of Maternal Dietary Proteins into Human Breast Milk". International Archives of Allergy and Immunology 75(1), 8–15.[1] They observe that, while "[u]n-ionized lipid-soluble drugs pass readily from the blood to the milk [...], there is less direct evidence for the transfer of food proteins from the gut to breast milk". In the end, they write, "The detection of foreign food proteins in breast milk presents an enigma." The article has been cited many times, almost exclusively in connection with food protein-induced enterocolitis. I saw no attempts to resolve the enigma. --Lambiam 11:04, 18 November 2020 (UTC)
- I'd be curious to see some sort of isotopic tagging done to make sure that's even what is occurring at all (i.e. food protein passing to breast milk). Tagging all of the nitrogens in a protein with N15, for example, and then testing the resulting protein in breast milk. If it remains near 100% N15 for a protein of interest, that is more clear evidence that it passed directly to breast milk. If the percentage has dropped considerably, that would suggest that the protein was broken down, and then the same protein was re-assembled de novo, at least to some extent. If that were the case, it becomes no longer a question of how food protein is ending up in breast milk, but one of de novo protein synthesis and, possibly, what causes it to occur (I don't feel like getting into a complicated discussion of transcription factors or epigenetics here, but you get the idea). --OuroborosCobra (talk) 21:41, 18 November 2020 (UTC)
- Perhaps it does not get there through the blood but via hands. Or maybe the proteins are not full, but partly broken down. Graeme Bartlett (talk) 10:03, 25 November 2020 (UTC)
Has there been studies of peanut like immune therapy for arthritis?
editI know a lot of drugs for arthritis are classed as immunotheraphy drugs and essentially suppress parts of the immune system. I was wondering if there had been any studies of doing the same sort of thing as is sometimes done for things like a peanut allergy - to gradually introduce larger bits of peanut till the body is accustomzed to it. In the case of arthritis it woud be to introduce larger amounts of whatever the arthritis is specifically reacting to and attacking. Thanks. 86.20.127.101 (talk) 12:44, 18 November 2020 (UTC)
- The fundamental difference here is that peanut allergies are allergies to a foreign substance; something which isn't in the body already. Immune-system caused arthritis, like Rheumatoid arthritis, are autoimmune disorders, which means that it is the body's own tissues and cells and molecules which the immune system is attacking. The "allergen" in this case is already in the body. --Jayron32 13:40, 18 November 2020 (UTC)
- True - but what difference does that make? 86.20.127.101 (talk) 13:58, 18 November 2020 (UTC)
- The idea behind the building up a tolerance to a peanut allergy is to introduce peanuts to the patient to slowly acclimatize the body to the foreign substance. There is no foreign substance in an autoimmune disorder. The body is having an immune response to something already in the body. There's nothing to introduce. --Jayron32 14:19, 18 November 2020 (UTC)
- Peanuts are not foreign when there is a reaction. The body has encountered peanut before. And they are able to reduce the reaction by introducing more peanuts. What I'd like to know is whether there has been a study of trying the same sort of thing with arthritis. Whatever it is that the body is reacting to could the reaction be damped by eating a higher dose? It sounds to me like an obvious thing to try out and if so the results were very likely be negative as it would be a cheap thing to do, but then again there's lots of things which are obvious only after the fact. 86.20.127.101 (talk) 14:41, 18 November 2020 (UTC)
- You have peanuts inside your body? How did they grow there? What a strange thing. Can you show me in an anatomy textbook where peanuts happen in the body? Which organ system are they part of? Where are the genetic instructions in our gene code to grow peanuts? --Jayron32 17:53, 18 November 2020 (UTC)
- It is very interesting that there is so little mention of flare ups in the articles you pointed at. Following from the peanut allergy treatment ss far as I can see flare ups are probable a suppression system of the immune system failing rather than the immune system doing more work. Otherwise we have no good explanation of why it doesn't just get worse with time insted of having remissions and flare ups. But who am I to know? It is surprising there seems so little questioning of the mechanism of remission ad flare up when it is such a terrible worldwide disease. 86.20.127.101 (talk) 16:21, 18 November 2020 (UTC)
- Peanuts are not foreign when there is a reaction. The body has encountered peanut before. And they are able to reduce the reaction by introducing more peanuts. What I'd like to know is whether there has been a study of trying the same sort of thing with arthritis. Whatever it is that the body is reacting to could the reaction be damped by eating a higher dose? It sounds to me like an obvious thing to try out and if so the results were very likely be negative as it would be a cheap thing to do, but then again there's lots of things which are obvious only after the fact. 86.20.127.101 (talk) 14:41, 18 November 2020 (UTC)
- The idea behind the building up a tolerance to a peanut allergy is to introduce peanuts to the patient to slowly acclimatize the body to the foreign substance. There is no foreign substance in an autoimmune disorder. The body is having an immune response to something already in the body. There's nothing to introduce. --Jayron32 14:19, 18 November 2020 (UTC)
- True - but what difference does that make? 86.20.127.101 (talk) 13:58, 18 November 2020 (UTC)
- You may be interested in looking at research for multiple sclerosis, which involves a similar immune system response. I know there has been significant research into what causes MS remissions/flareups and why the condition can degrade into a progressive disease. Mamyles (talk) 18:18, 18 November 2020 (UTC)
- Thanks for that. You're right it is very similar in having remissions and flareups and having no known cure but various things that help. Looking around I've only seen statements like flare ups could be triggered by factors like stress or infections. Like arthritis I didn't see anything that went to a deeper level than that though unfortunately. 86.20.127.101 (talk) 21:46, 18 November 2020 (UTC)
You have to take into account that "the immune system" is not a single thing. It's a very complicated collection of responses. One of these responses, mediated by an antibody type called IgE, is responsible for allergies. Allergen immunotherapy is believed to work, not so much by preventing the body from responding to the allergen, as by shifting the response to different pathways, such as cellular immunity or perhaps IgG.- That's type I hypersensitivity. Per our articles, rheumatoid arthritis seems to be instead type III hypersensitivity, which is a completely different mechanism, and our article on it makes no mention of IgE.
- So there's no obvious reason to think that this sort of treatment would work. That said, your question was whether it has been studied, and that I do not know. --Trovatore (talk) 18:19, 18 November 2020 (UTC)
- Thank you, that looks very helpful. I'll have a good read of that. There's obviously some feedback mechanism causing remissions so I'll have a look for that. 86.20.127.101 (talk)
- Using some keywords from those topics I put "treatment of autoimmune diseases with sublinual immunotheraphy" into google and as far as I can see there have been encouraging results but seemingly the alergens and doses tend to be specific. Antigen-specific immunotherapy of autoimmune and allergic diseases from 10 years ago is a summary of the state at the time and the references to it give more recent studies. There seems to be some mechanism for telling whether an extra dose of an allergen should be treated as something to acclimtize to or treated as dangerous depending or whether there is an infection at the same time - it is all horribly complicated but it's good to see it is being investigated. 86.20.127.101 (talk) 15:04, 21 November 2020 (UTC)
Data collection in time-sensitive circumstances
editThe OP, especially the title, might ask an interesting question along the line of "how to take a decision when acting early is better but waiting gives information about which actions to take". Sadly, the other half of the question was targeted towards a political hot-topic, and every answer dived on that. Might as well close the can of worms now; the non-political part could probably be rescued by asking something at WP:RD/C about online problems. TigraanClick here to contact me 10:28, 20 November 2020 (UTC)
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In some areas, particularly analysis of the effects of global warming, critics sometimes argue that because of short periods of analyzed data (say, 10-15 years which is deemed too short for climatological purposes), more time should pass to ascertain reliability of a given conclusion. On the other hand, and rightfully so, it could be argued that waiting longer is simply dangerous due to increasing global warming and its effects. With that in mind and because some climate trends are recent, is there a need for reliable climatological conclusions based on data collected in relatively short time? Brandmeistertalk 18:04, 18 November 2020 (UTC)
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Which volcanoes support ore genesis and which ones do not
editSo, from even a cursory overview of sources it appears like volcanic arc volcanoes often have ore deposits associated with them e.g Choquelimpie. However, I can't find anything about marine mantle plume volcanoes such as Iceland and Hawaii. Why do these not have ore deposits? JoJo Eumerus mobile (main talk) 21:30, 18 November 2020 (UTC)
- A possible explanation is that minerals with a high specific gravity (compared to the average value of the magma) migrate down in the magma, leaving insufficiently little in the mantle to make mining mantle-plume deposits economically rewarding. --Lambiam 12:07, 19 November 2020 (UTC)
- Another idea is that there may be varying amounts of water in different kinds of lava that then can inject supercritical water into surrounding rocks, and that could migrate minerals. Also magma from subducted crust may be more variable than deeper mantle melts. Graeme Bartlett (talk) 10:01, 25 November 2020 (UTC)