Wikipedia:WikiProject Smithsonian AWHI/Meetup/Wiki Focus: Black Women in Food History

WP:AWHI-Food

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Wiki Focus: Black Women in Food History

New Orleans chef & restauranteur, Leah Chase

Wikipedia is an openly editable resource, meaning that you can improve the quality and accuracy of Wikipedia entries. As one of the web’s most visited reference sites, Wikipedia serves as a starting point for many individuals looking to learn about art, history, and science.

During this training, attendees of all experience levels will learn the basics of how to edit Wikipedia by updating articles related to the history Black women in food history.

This event is planned in conjunction with the Smithsonian National Museum of American History and the Smithsonian American Women's History Initiative, a multiyear undertaking to document, research, collect, display, and share the history of women in the United States.

register

Register with Eventbrite

livestream

Zoom link upon registration

when

July 27, 2021

1:00pm-3:30pm Eastern

where

Virtual!

Smithsonian National Museum of American History

details

No Wikipedia editing experience is necessary; training will be provided. No background in food history or women's history is required.

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KellyDoyle (talk) 19:40, 26 July 2021 (UTC)[reply]
CarCai (talk) 15:50, 27 July 2021 (UTC)[reply]
Digitaleffie (talk) 17:12, 27 July 2021 (UTC)[reply]
Ariel Cetrone (WMDC) (talk) 17:15, 27 July 2021 (UTC)[reply]
Baasilt (talk) 17:23, 27 July 2021 (UTC)[reply]
Emailmope (talk) 17:31, 27 July 2021 (UTC)[reply]
Breadyornot (talk) 17:33, 27 July 2021 (UTC)[reply]
Intellectualpropri (talk) 17:34, 27 July 2021 (UTC) Intellectualpropri[reply]
Fuzheado | Talk 17:42, 27 July 2021 (UTC)[reply]
econterms (talk) 17:45, 27 July 2021 (UTC)[reply]
AlbinoFlea (talk) 17:52, 27 July 2021 (UTC)[reply]
Habrattesani (talk) 17:53, 27 July 2021 (UTC)[reply]
Srfares (talk) 17:56, 27 July 2021 (UTC)[reply]
LibrarianJLM (talk) 18:00, 27 July 2021 (UTC)[reply]
Bittakea (talk) 18:00, 27 July 2021 (UTC)[reply]
Ashleyroseyoung (talk) 18:01, 27 July 2021 (UTC)[reply]
Shock423 (talk) 18:01, 27 July 2021 (UTC)[reply]
Natalia E Ventura (talk) 18:02, 27 July 2021 (UTC)[reply]
Lpt345 (talk) 18:03, 27 July 2021 (UTC)[reply]
Blackculinary (talk) 18:06, 27 July 2021 (UTC)[reply]
iamwandaorg (User talk:iamwandaorg) 18:48, 27 July 2021 (UTC)[reply]
ELFlorence (talk) 19:08, 27 July 2021 (UTC)[reply]
LighthouseJulie (talk) 15:08, 01 February 2022 (UTC)[reply]
user:dblu9494 Dblu9494 (talk) 19:12, 8 February 2022 (UTC)[reply]

Articles to edit

LaDeva Davis, Television Chef and Educator[1][2][3][4][5][6] Wikidata item[7]
Zephyr Wright, Activist and cook for President Lyndon B. Johnson and family [8][9] Wikidata item[10]
Lena Richard, Television chef, cookbook author, & restaurateur from New Orleans [11][12][13][14][15]
Malinda Russell, published the first known cookbook by a Black woman in the US [16][17]
Abby Fisher, published the second known cookbook by a Black woman in the US [18][19][20]
Lucille Elizabeth Bishop Smith, chef, invented the first hot biscuit mix [21][22][23][24]
Thérèse Nelson, founder of the Black Culinary History organization [25][26][27]
Catherine Ferguson (educator), baker
Sally Seymour, Charleston SC pastry chef [28][29][30]
Dolester Miles, pastry chef and three-time James Beard Award finalist [31][32][33][34]
Georgia Gilmore, participated in the Montgomery bus boycott through her fund-raising effort selling food at boycott mass meetings [35][36][37][38][39][40][41][42]
Jessica B. Harris, culinary historian, chef, professor journalist
Carla Hall, chef and television personality [43][44]
Toni Tipton-Martin, editor-in-chief of Cook's Country [45][46]
Leah Penniman, farmer, educator, author, and food sovereignty activist [47][48][49]
Karen Washington, food justice organizer [50][51][52]
Edna Lewis, American chef, teacher, and author who helped refine the American view of Southern cooking [53][54]
Haile Thomas, food / health activist [55]
Sylvia Woods, restaurateur who founded the restaurant Sylvia's in Harlem, NY [56]
Vertamae Smart-Grosvenor, culinary anthropologist, griot, food writer, and broadcaster on public media [57][58][59][60]
Leah Chase, chef, author, & tv personality based in New Orleans; known as the "Queen of Creole Cuisine" [61]
Freda DeKnight, first food editor of Ebony magazine [62][63]
Nina Compton, James Beard award winning chef, based in New Orleans [64][65][66][67] Wikimedia Commons image from restaurant[68]
Mashama Bailey, James Beard award winning chef, based in Savannah [69][70][71][72]
Fawn Weaver, entrepreneur, historian, NYT bestselling author [73][74][75]
Annie Johnson (brewer)[76][77]
Libby Clark, food journalist [78][79][80]
Pamela Strobel, Cookbook Author and Owner of the "Little Kitchen" restaurant[81][82][83][84][85][86] Wikidata item[87]
Kia Damon (chef), culinary director for Cherry Bomb
Ashleigh Shanti Asheville, NC based James Beard award semi-finalist
Martha Lou Gadsden Charleston, SC chef of (now closed) soul food restaurant Martha Lou's Kitchen[88][89]
Kelis Rogers, singer and chef [90][91]

Articles to create

Myra Miller, Atlanta-based food entrepreneur and baker[92][93][94] Wikidata item[95]
Adela Fargas, Founder and owner of restaurant Casa Adela [96][97][98][99][100] Wikidata item[101]
Bertha L. Turner, A State Superintendent of Domestic Science and private caterer who published the cookbook - "The Federation Cookbook: A Collection of Tested Recipes Compiled by the Colored Women of the State of California"[102][103] Wikidata item[104]
Maria Elena Lorenzo, Owner and chef at LA's first Afro-Mexican restaurant - Tamales Elena y Antojitos [105][106][107][108]
Winnette McIntosh Ambrose, baker, entrepreneur, engineer, owner of the cafe "Souk" and co-owner of the bakery "The Sweet Lobby" [109][110][111][112][113][114][115] Wikidata item [116]
Ysanet Batista, chef [117][118] Wikidata property [119]
Paola Velez, pastry chef [120][121][122] Wikidata item [123]
Kardea Brown, Food Network host of Delicious Miss Brown [124][125][126][127] Wikidata item[128]
Cheryl Day, Baker, owner of Back in the Day bakery in Savannah, GA [129][130][131][132][133][134][135][136] Image from Wikimedia Commons[137] Wikidata item[138] draft here for timebeing
Judith Suzarra Campbell, Philadelphia based chef of Sazon [139][140] Wikidata item[141]
Maria Elena Lorenzo, LA based chef of Tamales Elena y Antojitos [142][143][144]Wikidata item[145]
Catherine Sow, [146]
Margot Santana, [147][148][149] Wikidata item [[150]]
Robin and Andréa McBride, owners of McBride Sisters Collection Wine Company (Largest Black-owned wine company in the United States) [151][152][153][154][155][156][157]
Virginia Ali, co-owner of Ben's Chili Bowl [158][159][160] Wikidata item[161]
Ashtin Berry, New Orleans activist, sommelier, bartender, and cofounder of the creative agency "Radical XChange"[162][163][164][165] Wikidata item[166]
Tambra Raye Stevenson,visionary founder and CEO of WANDA: Women Advancing Nutrition, Dietetics and Agriculture [167][168][169][170] Wikidata item[171]
Leni Sorensen, Monticello research historian[172][173][174][175][176] Wikidata item[177]
Gabrielle E.W. Carter, Multi-disciplinary Artist and cultural preservationist [178][179][180] Wikidata item[181]
Celeste Beatty, Brewer and owner of Harlem Brewing company[182][183][184][185][186]
Jonell Nash, food editor of Essence magazine from 1984-2008 and the author of several cookbooks [187][188] Wikidata item [189]
Desta Bairu, Owner of the ethiopian restaurant Mamma Desta (est. 1977) and former chief cook for the Ethiopian Ambassador to the United Nations [190][191][192][193]
Mariya Russell,Chef and First Black Woman To Earn A Michelin Star[194][195][196][197][198]

Wikipedia:WikiProject Smithsonian AWHI/Meetup/Wiki Focus: Black Women in Food History

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