William V. Cruess Award

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The William V. Cruess Award has been awarded every year since 1970. It is awarded for excellence in teaching in food science and technology and is the only award in which student members in the Institute of Food Technologists (IFT) can nominate. This award is named after William V. Cruess (1886-1968), a food science professor at the University of California, Berkeley and later at the University of California, Davis who was also the first ever IFT Award winner when he won the Nicholas Appert Award in 1942.

Award winners receive a bronze medal showing a side view of Cruess from the Northern California Section of IFT and a USD 3000 honorarium from the IFT office in Chicago, Illinois.

Winners

Year	Winner
1970	Marcus Karel
1971	Clifford A. Samuels
1972	Edward E. Burns
1973	John R. Whitaker
1974	Elizabeth F. Stier
1975	Charles M. Stine
1976	Fergus M. Clydesdale
1977	Rose Marie Pangborn
1978	Owen R. Fennema
1979	Theodore P. Labuza
1980	Roy G. Arnold
1981	Richard L. Merson
1982	John J. Powers
1983	James L. Oblinger
1984	C. Anthon Ernstrom
1985	Norman N. Potter
1986	John W. Erdman, Jr.
1987	J. Ian Gray
1988	Mark A. Ubersax
1989	Howard A. Morris
1990	James W. Berry
1991	Paul A. Lachance
1992	Daniel E. Carroll, Jr.
1993	Michael E. Mangino
1994	Peggy M. Foegeding
1995	John B. Allred
1996	Grady W. Chism III
1997	Faye M. Dong
1998	Richard W. Hartel
1999	Karen M. Schaich
2000	Richard D. Ludescher
2001	Shelly J. Schmidt
2002	S. Suzanne Nielsen
2003	John Rupnow
2004	Wayne T. Iwaoka
2005	Brian E. Farkas
2006	Robert L. Shewfelt
2007	Ronald E. Wrolstad
2008	Stephanie Doores
2009	Mukund Karwe
2010	E. Allen Foegeding
2011	Jeff Culbertson

References

List of past winners - Official site

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