Yersinia massiliensis is a Gram-negative bacteria that is commonly isolated from the environment and food.[1] The type strain is CCUG 53443 (=CIP 109351 =DSM 21859).
| Yersinia massiliensis | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Pseudomonadota |
| Class: | Gammaproteobacteria |
| Order: | Enterobacterales |
| Family: | Yersiniaceae |
| Genus: | Yersinia |
| Species: | Y. massiliensis
|
| Binomial name | |
| Yersinia massiliensis Merhej et al., 2008
| |
Etymology
editYersinia massiliensis, mas.si.li.en’sis N.L. masc./fem. adj. massiliensis, pertaining to Massilia, the ancient Roman name of Marseille, France, where the type strain was isolated.
References
edit- ^ Merhej, V.; Adekambi, T.; Pagnier, I.; Raoult, D.; Drancourt, M. (2008). "Yersinia massiliensis sp. nov., isolated from fresh water". International Journal of Systematic Bacteriology. 58 (4): 779–84. doi:10.1099/ijs.0.65219-0. PMID 18398169.
External links
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