Yoshino is a Japanese restaurant in New York City serving omakase.[2][3]
| Yoshino | |
|---|---|
 Yoshino in December 2023 | |
 | |
| Restaurant information | |
| Established | September 23, 2021[1] |
| Head chef | Tadashi Yoshida |
| Food type | Japanese |
| Rating | Michelin Guide:  |
| Street address | 342 Bowery |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10003 |
| Country | United States |
| Coordinates | 40°43′34.4″N 73°59′31.6″W / 40.726222°N 73.992111°W |
| Seating capacity | 10 |
| Reservations | Required |
The restaurant connected to The Bowery Hotel earned a Michelin star back in 2022. They also received 4 stars by The New York Times and was rated 9th on their top 100 list in 2024.[citation needed]
The restaurant was named after Yoshino, a small town in Nara Prefecture in Japan, and is run by chef Tadashi "Edowan" Yoshida who used to run Sushi no Yoshino in Nagoya.[citation needed]
See also
editReferences
edit- ^ Odell, Kat (2021-09-20). "One of Japan's Most Respected Sushi Masters Is Launching His Second Act in NYC". Eater NY. Retrieved 2024-06-25.
- ^ Wells, Pete (2022-11-15). "Restaurant Review: Four Stars for Yoshino, Where the Omakase Stands Alone". The New York Times. ISSN 0362-4331. Archived from the original on 2023-07-25. Retrieved 2023-08-02.
- ^ Odell, Kat (2023-03-27). "The Absolute Best Omakase Sushi Spots in NYC for Every Budget". Thrillist. Archived from the original on 2023-06-10. Retrieved 2023-08-02.
 | This New York City-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. |