Bandar laddu, also known as Thokkudu laddu is a sweet produced in Machilipatnam of Krishna district in the Indian state of Andhra Pradesh. It was registered as one of the geographical indication from Andhra Pradesh on 3 May 2017, under foodstuff by Geographical Indication Registry.[1][2]
Bandar_laddu | |
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Geographical indication | |
Alternative names | Thokkudu Laddu |
Description | A sweet made from Bengal gram flour, Jaggery syrup and Ghee |
Type | Agricultural |
Area | Krishna district, Andhra Pradesh |
Country | India |
Material |
References
edit- ^ ":::GIR Search:::". ipindiaservices.gov.in. Archived from the original on 8 May 2017. Retrieved 5 May 2017.
- ^ Naidu, T. Appala. "Bandar laddu gets GI tag". The Hindu. Retrieved 5 May 2017.