Bhoonja[1] is one of many typical evening snacks consumed in North India. It is available in varied versions under varied names across the North Indian plains.

Bhoonja
TypeSnack
Place of originIndia
Region or stateNorth India
Main ingredientsRice, peanuts, spiced pulses, seb

Ingredients include specially roasted rice, mixture of peanuts, various spiced pulses, seb (salty fried beans), coconut dried-ups,[clarification needed] spices, salt and mustard.[2]

References

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  1. ^ "Bhoonja-Best Indian Snack for Winter". foodsonstreet.wordpress.com. 15 December 2016.
  2. ^ Lalita Prasad Vidyarthi; Ramakant Prasad; Vijay S. Upadhyay (1979). Changing Dietary Patterns and Habits: A Socio-cultural Study of Bihar. Concept Publishing Company. pp. 60–. GGKEY:SA1CFA4F2CR.